22/08/2026
What is a Cortado?
At Roggenart, our baristas make every cup the way it's done across Europe, with care, precision, and a deep appreciation for the craft. The cortado is a Spanish espresso drink that perfectly balances bold espresso with creamy, steamed milk, and it's one of the many authentic touches that bring true European café culture into every cup we serve.
The name comes from the Spanish word cortar, meaning to cut, since the milk gently cuts through the espresso's intensity. The cortado originated in Spain's Basque Country in the early 20th century, as Spanish coffee culture rose to prominence.
Every Roggenart cortado is made fresh to order using expertly crafted, carefully sourced espresso, poured in a 1:1 ratio with steamed milk. The result is smooth, rich, and bold enough to satisfy without ever tasting bitter.
Unlike a cappuccino, the milk is only lightly steamed into a delicate microfoam rather than frothed, giving it a silky texture that rounds out the espresso's edge. Whether you're catching up with a friend or slowing down on your own, a cortado invites you to stay a while and savor the moment.
Stop by Roggenart and try one for yourself. We think it might just become your new favorite.
