Mimi Brasserie SRQ

Mimi Brasserie SRQ A new European-inspired Restaurant and Speakeasy

Harlem After Dark 🌑Harlem bourbon dry-aged ribeye fat-washed, black walnut, to***co bitters.Dark. Savory. Intentional.
01/20/2026

Harlem After Dark 🌑
Harlem bourbon dry-aged ribeye fat-washed, black walnut, to***co bitters.
Dark. Savory. Intentional.

Hungry? Come to Mimi Brasserie & Speakeasy ✨Crave-worthy dishes, a beautiful selection of wines, and the perfect spot to...
01/20/2026

Hungry? Come to Mimi Brasserie & Speakeasy ✨

Crave-worthy dishes, a beautiful selection of wines, and the perfect spot to enjoy it all. 🍷🍽️

Join us for an extraordinary evening at Mimi Brasserie & Speakeasy, where fine dining, storytelling, and world-class Bor...
01/19/2026

Join us for an extraordinary evening at Mimi Brasserie & Speakeasy, where fine dining, storytelling, and world-class Bordeaux come together for a one-night-only Winemaker Dinner featuring the iconic wines of Château Lafon Rochet.
For this intimate experience, Anthony Double, Executive Chef of Mimi, has crafted a bespoke, multi-course menu designed exclusively for the evening — each dish thoughtfully created to elevate and complement the character, structure, and elegance of Lafon-Rochet’s wines.

Munjebel Perpetuum P2 is Frank Cornelissen’s living wine — a solera of Nerello Mascalese drawn from old vines on Mount E...
01/18/2026

Munjebel Perpetuum P2 is Frank Cornelissen’s living wine — a solera of Nerello Mascalese drawn from old vines on Mount Etna, layered year after year, never quite the same, always eternal. No makeup, no shortcuts. Just lava soil, altitude, and time whispering together in the glass.
🕯️🍷

Cheese spotlight: Torero Matador Manchego. This 100% sheep’s milk 6 month aged manchego just hit our doorstep, and is on...
01/13/2026

Cheese spotlight: Torero Matador Manchego. This 100% sheep’s milk 6 month aged manchego just hit our doorstep, and is one of those cheeses that just makes sense. Soft and firm, rich but not heavy. It starts buttery and smooth, then finishes with a little nuttiness and a gentle tang that keeps you coming back for more.

Try it at Mimi Brasserie & Speakeasy Croquettes Poisson - Cod, Lisboa Tartar, and a touch of Lemon Salt $14Reserve your ...
01/10/2026

Try it at Mimi Brasserie & Speakeasy

Croquettes Poisson - Cod, Lisboa Tartar, and a touch of Lemon Salt $14

Reserve your table on OpenTable. Link in bio đź”—

Mimi Brasserie & Speakeasy invites you to a special winemaker dinner featuring Félix Pariente Lorenzetti of Château Lafo...
01/06/2026

Mimi Brasserie & Speakeasy invites you to a special winemaker dinner featuring Félix Pariente Lorenzetti of Château Lafon-Rochet, alongside Anthony Double, Executive Chef.

Friday, Jan 23
6:30 PM
$139 per person

Reservations are available via OpenTable only. This is a prepaid event.

We’re GrowingJoin Our Team 🍽️✨As we continue to grow, we’re looking for passionate Kitchen and Front of House team membe...
12/31/2025

We’re Growing

Join Our Team 🍽️✨

As we continue to grow, we’re looking for passionate Kitchen and Front of House team members to grow with us.

Experience is a plus, but not required. What matters most is a positive attitude, strong work ethic, and a genuine desire to learn and contribute.

If you take pride in your work, care about great food and hospitality, and want to be part of something special, we’d love to connect.

đź“© Send us a DM or email: [email protected]

Let’s build something great together.

Braised Lamb Shank – $33Slow-braised perfection with parsnip, grape molasses & gremolata.🍴 Reserve your table at Mimi Br...
12/28/2025

Braised Lamb Shank – $33
Slow-braised perfection with parsnip, grape molasses & gremolata.

🍴 Reserve your table at Mimi Brasserie & Speakeasy and experience a modern brasserie and hidden cocktail den in the heart of Sarasota, offering refined comfort food, thoughtful wines, and warm, unhurried hospitality.

Address

1920 Hillview Street
Sarasota, FL
34239

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