Chef Rachel Duboff

Chef Rachel Duboff SoCal based Chef Rachel can help you be the best possible cook through custom classes and coaching.

06/11/2026

The kids took on Italian at Lazy Acres Market in the kitchen in Los Feliz this week. Making their own tomato sauce to pair with fregola and a lemon olive oil cake with macerated berries.

Last week , we cooked from the Philippines. Who knew at the time the relevancy of our choice. Prayers to all the people ...
06/10/2026

Last week , we cooked from the Philippines. Who knew at the time the relevancy of our choice. Prayers to all the people of the Philippines and the impacted areas. In class, we used banana leaves to make bibingka (a wonderful coconut milk and rice flour cake) and we made lumpia.

Last week we travelled to India for our level one classes at . The students were amazing at making butter chicken plus a...
06/09/2026

Last week we travelled to India for our level one classes at . The students were amazing at making butter chicken plus a treat of a mango lassi.

In class this week at we made Power Bowls. Each student had a chance to put their own spin on their finished bowl. Quin...
06/08/2026

In class this week at we made Power Bowls. Each student had a chance to put their own spin on their finished bowl. Quinoa. Roasted chickpeas. Roasted cauliflower. Arugula edamame pesto. Massaged kale.

Feeling pink. After a long stretch of work, I need a down day to catch up on things. This guava sparkler with a Tajin ri...
06/08/2026

Feeling pink. After a long stretch of work, I need a down day to catch up on things. This guava sparkler with a Tajin rim is feeling kinda perfect today.

05/18/2026

Time for Thai Tea as we continue on our exploration of SE Asia.

05/17/2026

Taste of Thailand with Pad See Ew at .

Another week of Bún Thịt Nướng (Vietnamese vermicelli noodles with grilled pork skewers) at in Los Feliz. We also made ...
05/16/2026

Another week of Bún Thịt Nướng (Vietnamese vermicelli noodles with grilled pork skewers) at in Los Feliz. We also made pickled daikon and carrots, nuoc Cham and scallion oil. And of course, all the fixings. .

Fun night grilling in the kitchen with the crew in Hermosa Beach last night. We started off with a grilled pineapple an...
05/15/2026

Fun night grilling in the kitchen with the crew in Hermosa Beach last night. We started off with a grilled pineapple and jalapeño mocktail. And then off to the main course with grilled salmon with Caesar salad (with homemade croutons of course). And the piece de resistance - grilled peaches with vanilla ice cream. Topped with pistachios, honey, sea salt and an olive oil drizzle. 🍹

Had a blast catering for the LMU drama department last night for their Senior Showcase. This was our second year and ano...
05/12/2026

Had a blast catering for the LMU drama department last night for their Senior Showcase. This was our second year and another big success. On the menu was a crostini bar with edamame pesto, whipped ricotta and red pepper relish and a classic tomato basil. We also had Dijon honey mustard chicken skewers. A chip and salsa station with strawberry salsa and charred corn salsamole. Herbed harrisa beef skewers. And a fruit plate and treat plate with strawberry shortcake bites, salted chocolate almonds and assorted macarons.

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