07/25/2026
This Week’s Specials: by Chef.
Some dishes deserve more than just a place on the menu. This week’s chef specials showcase seasonal ingredients, handmade pasta, fresh seafood, premium cuts, and the authentic flavors of Italy, prepared with the same passion that has always defined Amalfi Cucina Italiana.
Featured this week:
• Bruschetta San Marzano
• Prosciutto di Parma & Melon Burrata DOP
• Melanzane al Pacche con Burrata e Pomodorini
• Amalfi Surf ‘n’ Turf
• Capesante ai Fichi al Brandy
• Octopus Alla Luciana
• Pizza Lake San Marcos Special
• Fusilloni con Vongole, Funghi Shiitake & Sea Bass
• Ravioli Lobster in Salsa Rosa & Burratina
• Gnocchi alla Nerano, Gamberi & Stracciatella Burrata
• Risotto Scallops, Pistachio Pesto & Burratina
• Risotto Pescatore
• Ribeye ai Porcini
• Sea Bass con Crema di Patate e Funghi Shiitake
Whether you’re joining us for an intimate dinner, a bottle of wine with friends, or simply to enjoy authentic Italian cuisine, we invite you to discover this week’s creations before they’re gone.
Reserve your table and experience the warmth, romance, and authentic flavors of Amalfi Cucina Italiana.