Thai Soul Kitchen

11/18/2025

As we approach our 2 year anniversary here in Almaden Valley I would like to thank all of our amazing customers who have made this journey possible. But most of all I want to thank my amazing wife Joy who is the heart and soul of what makes this place special! Also a shout out to Reggie Burton and Avery Burton Foundation for the assist on PR's.

Please check out the Avery Burton Foundation and the great work they are doing to promote mental health and rewarding deserving students with scholarships to achieve their dreams!

Thai Soul Kitchen Celebrates Two Years of Flavor, Community, and Customer Loyalty in San Jose. Thai Soul Kitchen, located at 6471 Almaden Expy #75, is proudly celebrating its second anniversary this month, marking two years of serving authentic Thai flavors to the Almaden Valley community. - PR13111...

10/10/2025

Hi Thai Soul Family. We will be awarding our first annual Thai Soul Scholarship. This will be an annual award to help deserving students acheive their goals. I wanted to award gift certificates to Total Wine (what more could a student need?) but we decided to go the more traditional route. For our first awards we will be starting with 2 $500 scholarships. It's our way of giving back to those working hard to reach their goals. More news to follow.

Cheers!

Greg

08/26/2025

We’re getting some nice press…

08/23/2025

A customer came in yesterday and informed me that that we had been written up... the timing is kind of funny given the chaos caused by the post ...

08/23/2025

Thai Soul Kitchen UPDATE: Hi All… Greg here owner of Thai soul kitchen. I just want to address the recent post concerning our restaurant. Full disclosure…. I have been out of the country for the past two weeks and only got home yesterday afternoon when I became aware of the post. After having a day to dig in and discussing with the staff, it turns out that the pork belly in question was not being prepared for our customers crispy pork belly appetizer. It was being prepared for the staff by one of the chefs as he likes to use the more traditional methods to prepare for staff parties. The Department of Health came by the restaurant today after a full discussion with the staff did a full inspection and gave us another passing grade. We are a community restaurant, and my doors and kitchen are always open for anyone to come by and look around and ask us anything they want. I am a little disappointed that the author chose to go scorched earth first and rile up a social media mob rather than walking up to me or even whomever was at the restaurant and having a discussion, but hopefully we can all learn from this misunderstanding. While I absolutely agree that her concerns were legitimate as a member of the community, Maybe the approach could have been different. That said I am still hopeful that if they have any questions, they will come to me directly in the future and we can have a discussion…. I also want to add that I am incredibly overwhelmed by the community support that was displayed. It actually left me a little emotional, knowing that we have connected with the community through our food. As a huge fan and admirer of Anthony Bourdain, the power of food as a common ground continues to inspire.

08/22/2025

UPDATE: Hi All Thai Soul Kitchen Customers. There was a post today from a local resident regarding some pork left outside the back of the restaurant. This is an old practice in Thailand for preparing the crispy pork belly appetizer. The pork is boiled and then cured in the sun before being put into the deep fryer and fried until it is crispy. The new chef we hired last week is an older chef from Thailand and he was using this technique and we weren't aware of it. Many people might be surprised to learn that it is actually a technique used in many Thai restaurants in the Bay Area as well. We have instructed him to stop using this technique and cure the pork using our already established method. Please feel free to contact me directly at [email protected] if you have any questions or concerns.

02/09/2025

One of Thailand's most famous street food dishes, Kao Mun G*i, is available as part of our upcoming catering menu...an amazing new sweet and sour dish is also coming soon

11/21/2024

Releasing our logo rebrand! In addition we are releasing our new menu with even more choices! Giving Cheesecake factory a run for the money in terms of selection!

Come on down and try the new items.

05/05/2024

HAPPY CINCO De THAI-YO!

04/20/2024

Completely full …

04/16/2024

We are closed today to celebrate the Thai New Year.