Urban Momo

Urban Momo We redefine the boundaries of taste and bring harmonious fusion of Nepalese and Indo-Chinese flavors.

The Silicon Valley region is home to some of the most adventurous and well-traveled palates in the country. Diners here ...
08/19/2026

The Silicon Valley region is home to some of the most adventurous and well-traveled palates in the country. Diners here have often experienced authentic cuisine from dozens of countries, which means local restaurants are held to a high standard. That culture of food knowledge pushes every kitchen to stay genuine and sharp.

Behind the scenes at Urban Momo, the prep work begins well before the restaurant opens. Dumpling wrappers are rolled by ...
08/18/2026

Behind the scenes at Urban Momo, the prep work begins well before the restaurant opens. Dumpling wrappers are rolled by hand, fillings are seasoned fresh each day, and sauces are built from scratch. That daily rhythm of preparation is what gives the food its consistency and character. 🌐 www.urbanmomos.com

Nepali cuisine is still one of the most underrepresented food traditions in mainstream American dining. Rooted in the Hi...
08/17/2026

Nepali cuisine is still one of the most underrepresented food traditions in mainstream American dining. Rooted in the Himalayan landscape, it features earthy lentil soups, slow-cooked curries, and fermented pickles that bring brightness and depth. Discovering it for the first time tends to leave a lasting impression.

There is something special about a restaurant that has been part of a neighborhood since 2017. Urban Momo opened its doo...
08/14/2026

There is something special about a restaurant that has been part of a neighborhood since 2017. Urban Momo opened its doors with the mission of bringing Indo-Nepali and Indo-Chinese flavors to San Jose, and over the years the menu has grown alongside the community it serves. 📍 100 N Almaden Ave, San Jose, CA

The Schezwan sauce used in Indo-Chinese cooking is a Bay Area favorite for good reason. Originally inspired by the Sichu...
08/13/2026

The Schezwan sauce used in Indo-Chinese cooking is a Bay Area favorite for good reason. Originally inspired by the Sichuan peppercorn-heavy cuisine of southwestern China, the Indian adaptation leans into dried red chilies and garlic - creating a paste that is deeply aromatic, spicy, and slightly smoky all at once.

A question that comes up often: is it better to order steamed or fried momos? Both have their fans. Steamed momos preser...
08/12/2026

A question that comes up often: is it better to order steamed or fried momos? Both have their fans. Steamed momos preserve the delicate texture of the dough and let the filling flavor speak clearly. Fried momos offer a crisp exterior with a contrast of soft inside. The right choice depends entirely on your mood. ☎️ (408) 971-1848

Did you know that biryani is considered one of the most complex rice dishes in the world to prepare correctly? The layer...
08/11/2026

Did you know that biryani is considered one of the most complex rice dishes in the world to prepare correctly? The layering technique - alternating rice and spiced meat or vegetables - traps steam during cooking, allowing flavors to meld slowly. Every region in South Asia has its own version with distinct spice profiles.

The Bay Area food community is passionate about supporting local and independent restaurants. From Fremont to Santa Clar...
08/10/2026

The Bay Area food community is passionate about supporting local and independent restaurants. From Fremont to Santa Clara, neighborhood diners often become the backbone of a restaurant's story - regulars who have watched the menu evolve, the team grow, and the space become part of the local fabric.

Paneer tikka masala is a dish that surprises first-time diners. Many expect it to be mild, but a well-crafted masala sau...
08/08/2026

Paneer tikka masala is a dish that surprises first-time diners. Many expect it to be mild, but a well-crafted masala sauce layers complexity through tomatoes, cream, and a careful hand with spice. The paneer itself absorbs flavor beautifully - making every cube a small burst of the sauce it swims in.

San Jose is one of the most food-diverse cities in the United States. Its South Bay location makes it a cultural crossro...
08/07/2026

San Jose is one of the most food-diverse cities in the United States. Its South Bay location makes it a cultural crossroads where Southeast Asian, South Asian, and East Asian culinary traditions all thrive side by side. Exploring the food scene here is like tasting the world without leaving the block.

Address

100 North Almaden Avenue
San Jose, CA
95110

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 9pm

Telephone

+14089711848

Website

Alerts

Be the first to know and let us send you an email when Urban Momo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Urban Momo:

Shortcuts

Share

Category