Grifter & Grape

Grifter & Grape Where culinary history meets modern magic. Since then, the seed was planted to do huge things.

Starting in 2007, Chef D began the journey into the grand culinary world by catering large Sunday dinners in support of the Osan Air Base Football Team in South Korea. She moved to Honolulu and attended Gros Bonet Culinary Academy where she learned everything from classical french cuisine to Asian Fusion. The main goal of Starving Gypsy is to be a cook for the people and give back to humanity one dish at a time.

Happy Labor Day! Enjoy an early drop. Make some dip!
09/05/2026

Happy Labor Day!
Enjoy an early drop.
Make some dip!

What does it look like when you make humility the main character? ...

Since we have transitioned from one area to the next. Here's some new adventures on the books. If you are in the general...
09/02/2026

Since we have transitioned from one area to the next. Here's some new adventures on the books.
If you are in the general area or have some friends that may be venturing out, send them my way by way of the services tab.

We're at it again. Local Deliveries Only!!🧺 THE G&G LABOR DAY PICNIC 🇺🇸Labor Day weekend is for not cooking. 😌So we're p...
08/31/2026

We're at it again.

Local Deliveries Only!!
🧺 THE G&G LABOR DAY PICNIC 🇺🇸

Labor Day weekend is for not cooking. 😌

So we're packing up a little G&G picnic for two—because sometimes the best way to celebrate the long weekend is to let somebody else handle dinner.

For $30, your picnic basket includes:

✨ Stuffed Hot Brown
✨ Sweet River Corn Salad
✨ Sweet Potato Biscuits + Smoked Berry Jam
✨ Mini Parfait Cups
✨ Lavender Iced Tea

That's a whole picnic for TWO. $30.

And because we're keeping this one small and special, only a limited number of picnics are available.

🧺 Delivery: Pre-Labor Day weekend
⏰ Order cutoff: Friday, September 4th

Want one?

DM me right here on Facebook
📸 IG:
📧 [email protected]

Come on. We bring the picnig. You relax. Everybody wins. ❤️

Sometimes, there's just room to breathe.
08/30/2026

Sometimes, there's just room to breathe.

The wicked, jagged road to healing is not always paved. Grief has ...

08/29/2026

.....stuck in editing land.....

08/26/2026

Once upon a tree farm, there was a glassblowing school.Somehow, a...

08/22/2026

We interrupt your regularly scheduled emotional support for a SATUR...

08/20/2026

Duality plays a role in so many things, including reasons behind cr...

Just another Sunday.
08/17/2026

Just another Sunday.

What does courage look like when you’re still figuring things out?...

She's always up to something.....✨ **WELCOME TO TABLE NO. 15** ✨A new limited-edition dinner series from Grifter & Grape...
08/14/2026

She's always up to something.....

✨ **WELCOME TO TABLE NO. 15** ✨

A new limited-edition dinner series from Grifter & Grape.

Every 15th, a new table opens.

**3 Courses. 3 Pairings. 2–4 Guests.**
One intimate dining experience that only exists for a month—then it's gone.

This is a **privately curated, in-home dining experience**, designed to transform your space into a fully immersive restaurant setting for the evening.

I don’t just cook the meal—I bring the entire experience with me.
From **plates, silverware, and glassware** to a fully styled **tablescape and dining presentation**, everything needed to set the table is included and thoughtfully curated for your home.

For **No. 001**, we're going down to New Orleans. 🐸✨

**TIANA'S TABLE: The Heart of New Orleans**
August 15 – September 15

This menu is my love letter to Tiana's dream (aka my dream), the flavors and cultures that make New Orleans extraordinary, and the beautiful things that can happen when good people gather around a table.

🍴 **ENTRÉE — Bayou to West A**
Crab & Chakalaka Stew • Fried Okra Crackers
Paired with a Sazerac Spritz

🍴 **MAIN — Suya Blackened Duck Breast**
Creole Butter Beans • Smoked Andouille • Sautéed Greens
Paired with a Hurricane Rouge

🍴 **DESSERT — Beignet Soufflé**
Bananas Foster Bread Pudding • Brown Butter Rum Sauce • Praline Crunch • Alligator Pepper Plantain Chips
Paired with a Café au Lait Martini

**Pricing begins at $325 per table.**
Private in-home experience for 2–4 guests.

There is only one rule at Table No. 15:

**Bring your people. I’ll take care of the table.** 💜

Reservations & inquiries:
DM ****
📧 [[email protected]](mailto:[email protected])

Good Food. Good People. Good Times.

08/13/2026

Every recipe has a story. 🌽My “Pop”corn Pudding didn’t just appea...

The past couple of days have been busy! Talk soon. Until later…..
08/09/2026

The past couple of days have been busy! Talk soon. Until later…..

What does hope taste like?Maybe it tastes like something warm. So...

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San Francisco, CA

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