08/14/2026
She's always up to something.....
✨ **WELCOME TO TABLE NO. 15** ✨
A new limited-edition dinner series from Grifter & Grape.
Every 15th, a new table opens.
**3 Courses. 3 Pairings. 2–4 Guests.**
One intimate dining experience that only exists for a month—then it's gone.
This is a **privately curated, in-home dining experience**, designed to transform your space into a fully immersive restaurant setting for the evening.
I don’t just cook the meal—I bring the entire experience with me.
From **plates, silverware, and glassware** to a fully styled **tablescape and dining presentation**, everything needed to set the table is included and thoughtfully curated for your home.
For **No. 001**, we're going down to New Orleans. 🐸✨
**TIANA'S TABLE: The Heart of New Orleans**
August 15 – September 15
This menu is my love letter to Tiana's dream (aka my dream), the flavors and cultures that make New Orleans extraordinary, and the beautiful things that can happen when good people gather around a table.
🍴 **ENTRÉE — Bayou to West A**
Crab & Chakalaka Stew • Fried Okra Crackers
Paired with a Sazerac Spritz
🍴 **MAIN — Suya Blackened Duck Breast**
Creole Butter Beans • Smoked Andouille • Sautéed Greens
Paired with a Hurricane Rouge
🍴 **DESSERT — Beignet Soufflé**
Bananas Foster Bread Pudding • Brown Butter Rum Sauce • Praline Crunch • Alligator Pepper Plantain Chips
Paired with a Café au Lait Martini
**Pricing begins at $325 per table.**
Private in-home experience for 2–4 guests.
There is only one rule at Table No. 15:
**Bring your people. I’ll take care of the table.** 💜
Reservations & inquiries:
DM ****
📧 [[email protected]](mailto:[email protected])
Good Food. Good People. Good Times.