Jordan's Kitchen

01/26/2016

Just got these amazing knives from Michel Bras https://www.facebook.com/michelbras/ They are incredibly sharp, great looking and perfect for your home or professional kitchen.

05/06/2015

Let's go W's!

04/03/2015

2 spaces just opened in tomorrow class if you are free http://jordanskitchensf.com/events/atasteofspring/

Spring produce will be in full swing by this time so our menu will showcase many of our favorites including Iacopi Farms peas, Madison Growers cucumbers, Dirty Girl strawberries and Zuckerman asparagus to name just a few. It’s an exciting time to be in the kitchen. I mean after months of potatoes, s…

03/18/2015

It's 100% true
http://www.nytimes.com/2015/03/18/dining/mark-bittman-revels-in-california-produce.html?ref=dining

The writer, a new resident of the Bay Area, takes a joyful look at the region’s fresh fruit and vegetables.

03/07/2015

I'm moved to share this. Our (food) media is such blatant crap; I'd basically given up on it.

http://luckypeach.com/fantastic-mr-fox/

What happened to Jeremy Fox?

11/04/2014

Black truffles are nice

08/27/2014

Just put up the fall schedule online. Knife Skills, Eataly, Spain again (since the wait list was so long), Gluten Free, Sunday Suppers, Say Cheese, etc http://jordanskitchensf.com/cooking-classes-in-san-francisco/

Hands-on cooking classes in San Francisco. Jordan imparts such a deep set of cooking skills and knowledge, great for individuals or groups.

08/22/2014

Yum, cold pizza for breakfast.

08/21/2014

How many times a day do you see someone in a car give someone else the middle finger? I don't remember it being like this when I moved here in 2001

08/16/2014

Um...if you're going to put large pieces of raw red onion is a dish you should probably reconsider adding green onion too

08/15/2014

Every event this week has been in the afternoon. It's strange but awesome to be home by 5pm. Guess I'd better cook dinner?

08/05/2014

Reading Joel Salatin's "Folks, This Ain't Normal" and wondering how Michael Pollan became the face of the movement. Compared to Pollan's dry, academic style I find Salatin to be funny, witty and speaking from a lifetime of direct experiences.