Chef Bre Cooks

Chef Bre Cooks Black owned, woman owned, and queer owned catering co. offering spice blends, recipes, and catering for all occasions!

02/10/2026

"Pork 'n beans"
White beans
Sous vide pork belly
Okra chow chow 👌🏾

02/05/2026

|• SECOND SUPPER •|

An intimate six-course experience I’ve been sitting with for a while. Tickets on Sale now!

Limited seats.
Good food.
Dope Energy ✌🏾

Purchase Tickets at: chefbrecooks.com [Link in Bio]

📍 Oakland
🗓️ March 14

01/29/2026

Four Kings. Chinatown. XO Butter Escargot with Milk Bread 😩🤤

01/27/2026

Wagyu tartare, egg gel, chive oil 👌🏾

01/19/2026

Getting ready for an upcoming event and looking to bring some greenery into the space. Finally got a chance to check out in Oakland and it did not disappoint. Dope vibe, great variety of plants everywhere, and a host of products from other black businesses.

They’ve also got a little coffee stand inside called The Black Bean and a back patio that’s perfect for slowing down for a minute. Definitely a must visit if you're in the area.

That time I paused on savory and jumped into sweets ✨1. Lemon Bar 🍋2. Peach cobbler 🍑 2. S'more 4. Toffee 5. Key Lime ...
11/12/2025

That time I paused on savory and jumped into sweets ✨
1. Lemon Bar 🍋
2. Peach cobbler 🍑
2. S'more
4. Toffee
5. Key Lime 🍋‍🟩

Edibles, favorite hoody, Pancakes and fried chicken for late breakfast, 80's movies, passion projects, Pasta slow cooked...
08/19/2021

Edibles, favorite hoody, Pancakes and fried chicken for late breakfast, 80's movies, passion projects, Pasta slow cooked in milk and sage, maybe some bourbon in a little while, kind of day 💛

🤟🏾

A little more about this pasta! So I was watching someone's Italy travel stories a little while back and they shared a similar dish where tortellini was slow cooked in milk and I've been wanting to try it out since... so here's my take! Fresh Whipped feta & goat cheese tortellini slowed cooked for 2 1/2 hours in milk and sage. Finished with some Parmesan cheese and topped with crumbled feta, basil, and lemon zest.

Cauliflower purée, black eyed pea & okra succotash, and crispy skin salmon seasoned with Chef Bre's seafood seasoning ✨
08/10/2021

Cauliflower purée, black eyed pea & okra succotash, and crispy skin salmon seasoned with Chef Bre's seafood seasoning ✨

I love playing with simple ingredients that you wouldn't normally see together... Beyond pleased with how well everythin...
07/22/2021

I love playing with simple ingredients that you wouldn't normally see together... Beyond pleased with how well everything worked together!

This appetizer has cod as the star poached in duck fat & lobster butter, brown butter hollandaise underneath, summer squash, zucchini, English peas, fennel, and black cherries.

M O N D A Z E 💪🏾Cauliflower grits & Jerk shrimp, sautéed spinach w/ bacon, poached egg and canna butter
07/05/2021

M O N D A Z E 💪🏾

Cauliflower grits & Jerk shrimp, sautéed spinach w/ bacon, poached egg and canna butter

On the menu tonight:Pistachio, black truffle salt and herb crusted striped bass, sautéed spinach, and sumiso ginger brot...
05/25/2021

On the menu tonight:

Pistachio, black truffle salt and herb crusted striped bass, sautéed spinach, and sumiso ginger broth with mirin, rice vinegar and shallots. I also added a little chili oil that I received from for the magic finish 🤤

05/22/2021

👌🏾

Address

710 Commercial St
San Francisco, CA
94108

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