SF Food Adventure Club

10/24/2013

PLACENTA WAS CONSUMED.

10/24/2013

SF Food Adventure Club members, I highly recommend picking up this new book by Dana Goodyear. Our club and our placenta adventure feature in an essay! She's coming to Omnivore Books next month so pick up a copy and get it signed there on 11/16!

New Yorker writer Dana Goodyear combines the style of Mar

08/09/2013

Adventurers, shall we attempt constructing a Ramen Burger?

The man who created the ramen burger opens up to Marlow Stern about his mouth-watering creation.

07/30/2013

Bay Area adventurers, please consider skipping one restaurant meal this month and giving the money you would've spent to Virginia AKA The Tamale Lady to open her brick-and-mortar shop in the Mission. Let's show her that Food Adventurers everywhere love her!

The Tamale Lady is opening her own store! Virginia just turned 60 and is ready to start her own brick and mortar tamale shop in La Mission.

07/09/2013

Eaters, SF Food Adventure Club founder Beth Pickens has gone VEGAN. I (Beth) am thinking of relaunching the club as San Francisco Vegan Adventure Club. If anyone would like to join me in Bay Area vegan adventures, please let me know! Yours in food obsession, Beth Pickens.

05/30/2013

Must-eats during a member's summer visits to NYC, Minneapolis and Pittsburgh PA? Please share your thoughts!

03/22/2013

We want an adventure in April. Anybody in?

01/14/2013

Save the date!! Friday, February 8th is our next food adventure! An overnight affair!

11/30/2012

Adventurers! Look what is happening to our beloved Drakes Bay Oyster Farm where we had adventure #2 back in 2009!

U.S. Interior Secretary Ken Salazar rejected a proposal to extend the lease of a popular oyster farm at Point Reyes National Seashore on Thursday, effectively ending more than a century of shellfish production on the 1,100 acres where Europeans first stepped foot in California. "After careful ...

10/23/2012

Any Adventurers ever tried a PB&P sandwich? Or a PB & [something else unlikely] sandwich?

Jelly gets kicked to the curb, and pickles take its place, making the PB&P a cult snack option.

10/23/2012

Anybody want to take on adventure #18? Inquire within!

09/30/2012

Today we convene for the 17th official Food Adventure Club adventure: David Chang's Momofuku highly addictive kimchi. Wear your sashes proudly!