7 Adams Restaurant

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A little throwback to one of our past pasta dishes. 🌿🍝We gave the pasta its vibrant green color with spinach, blanching ...
09/04/2026

A little throwback to one of our past pasta dishes. 🌿🍝

We gave the pasta its vibrant green color with spinach, blanching and blending it into a purée before working it directly into the dough. We paired it with a sauce made from Early Girl tomatoes, set over Parmesan fondue, and finished with freshly grated Parmesan.

Did you manage to try this dish?

A few shots from our latest Meet Us in San Francisco collaboration with Chef Aaron and his team.The evening was playful,...
08/29/2026

A few shots from our latest Meet Us in San Francisco collaboration with Chef Aaron and his team.

The evening was playful, interactive and full of personality, with just the right touch of fancy woven throughout.

Thank you to Chef Aaron and the entire team for bringing your creativity into our dining room, and to everyone who joined us, supported the collaboration and made the night what it was.

Until the next Meet Us in San Francisco. ✨🌉

Our stracciatella tartine is one of the first bites on our 5 and 7-course tasting menus, set on sungold tomato emulsion ...
08/20/2026

Our stracciatella tartine is one of the first bites on our 5 and 7-course tasting menus, set on sungold tomato emulsion and dots of reduced balsamic, finish with lemon cucumber slices and foraged herbs.

Mt. Lassen trout with peak-season produce. 🍅 Gently poached in olive oil, the trout is dressed with Early Girl tomato wa...
08/13/2026

Mt. Lassen trout with peak-season produce. 🍅

Gently poached in olive oil, the trout is dressed with Early Girl tomato water and crisp breadcrumbs, then finished with a dill foam.

Beneath the bubbles, grilled fennel, dashi-compressed zucchini and smoky Rosa Bianca eggplant mousse bring the season into focus.

Find this dish in our 5 and 7 course tasting menu 🫧🐟

11:30am at 7 Adams looks a little something like this. 🔪 The kitchen is already well into prep for the day’s service. Bu...
08/09/2026

11:30am at 7 Adams looks a little something like this. 🔪

The kitchen is already well into prep for the day’s service. Butchery, pasta making, knife cuts and everything in between.

Everyone is focused on their own task, but the kitchen is never completely quiet. A joke gets passed around here and there, a question gets called across the room, and then it’s right back to work.

It’s the part of service you don’t often see, but where much of the work and attention that goes into each dish begins. 💙

Duck, layered with the flavors of late summer. 🦆Glazed with Marshall Farm honey, our aged Liberty Farms duck is served a...
08/04/2026

Duck, layered with the flavors of late summer. 🦆

Glazed with Marshall Farm honey, our aged Liberty Farms duck is served alongside California garbanzo bean mousse, duck leg pyramide, and a red w**e reduction built from roasted duck bones

We’re heading to Montana! ✈️ This September, 7 Adams is honored to be part of the Big Sky Food & W**e Festival, taking p...
07/29/2026

We’re heading to Montana! ✈️

This September, 7 Adams is honored to be part of the Big Sky Food & W**e Festival, taking place September 24–26. We’ll be joining an incredible lineup of acclaimed chefs, w**emakers, and food lovers for an unforgettable weekend under the stars.

Join us in Big Sky and experience one of the country’s premier food and w**e festivals.
Visit bigskyfw.com for tickets and more information.

There’s something quietly satisfying about this one.

Handmade agnolotti filled with salsify puree, tossed in a Chardonnay sauce, and finished with toasted nuts, crisp lacinato kale, and ham powder.

Find this dish in our 5 course tasting menu 🙌🏼

Have you tried our w**e pairings? 🍷 Most of our w**es come from small-production w**eries and are organically or sustain...
07/23/2026

Have you tried our w**e pairings? 🍷

Most of our w**es come from small-production w**eries and are organically or sustainably farmed. Every bottle has a story to tell.

If you love discovering unique w**es, and hearing about passionate producers through their w**es, come join us for a tasting!

The Meet Us in San Francisco passport gets another stamp. 🛂Our next destination brings Washington, D.C. to San Francisco...
07/15/2026

The Meet Us in San Francisco passport gets another stamp. 🛂

Our next destination brings Washington, D.C. to San Francisco as we welcome James Beard Award winning Chef Aaron Silverman of Rose’s Luxury on August 23–24.

Chef Aaron’s restaurants, , , and have each earned Michelin stars, while his thoughtful approach to hospitality has also been recognized with Food & W**e’s Best New Chef and the James Beard Award for Best Chef: Mid Atlantic.

For two nights only, our teams will be serving a collaborative 6 course tasting menu.

In the spirit of this series, 10% of proceeds from both evenings will support and their mission to strengthen the San Francisco community.

If you know this landmark, you already know where we’re headed next 🦅Meet Us in San Francisco is hitting the road again ...
07/13/2026

If you know this landmark, you already know where we’re headed next 🦅

Meet Us in San Francisco is hitting the road again with . If you’ve been following along closely, you may have already spotted a few clues about our next guest chef. 😎

Just like our last two collaboration dinners, this exclusive two-night experience will feature a six-course tasting menu with dueling canapés, alternating savory courses, and dessert. As always, 10% of all proceeds will benefit .

The reveal goes live tomorrow!

Address

1963 Sutter Street
San Francisco, CA
94115

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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