09/04/2026
A little throwback to one of our past pasta dishes. 🌿🍝
We gave the pasta its vibrant green color with spinach, blanching and blending it into a purée before working it directly into the dough. We paired it with a sauce made from Early Girl tomatoes, set over Parmesan fondue, and finished with freshly grated Parmesan.
Did you manage to try this dish?