7 Adams Restaurant

7 Adams Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 7 Adams Restaurant, Restaurant, 1963 Sutter Street, San Francisco, CA.

At the end of the meal, we always try to ask our guests what was the best part of the whole experience, was it the entre...
05/12/2026

At the end of the meal, we always try to ask our guests what was the best part of the whole experience, was it the entree? The pasta? The dessert? The wine? And quite often, we get “ THE BREAD!! “ and some even swear they could eat 10 buns at one go.

Our Japanese milk bread is offered in all of our tasting menus. It’s not elusive like Chef Dave’s buffalo wing but it’s pretty darn good. It’s baked fresh daily, super fluffy and goes with our culture butter that we made in house.

05/06/2026

Our second season of Meet Us in San Francisco with Chef from was an absolute blast. Chef Max brought the LA heat with his take on buffalo hot sauce to be paired with his chicken and carrot roulade dish.

Thank you to everyone who came out to dine with us and showing your support for

Till the next series 😎🦬

04/26/2026

If you’re thinking about driving down to LA on May 3rd and 4th …don’t. We’re bringing a piece of it here. 🚗

Chef Max from Camphor joins us for the next installment of Meet Us in San Francisco, powered by . Expect modern French bistro energy from Camphor layered into our California driven menu for two night, one menu, no repeats.

This is the collab you don’t want to miss.

Link in bio

There’s more than meets the eye in our black cod dish, only at the Chef’s counter experience 🧑‍🍳 Under a pillow of uni f...
03/23/2026

There’s more than meets the eye in our black cod dish, only at the Chef’s counter experience 🧑‍🍳

Under a pillow of uni foam, Santa Barbara sea urchin lays over dots of Meyer lemon gel. Within the urchin circle, shiitake tare pools in the center.

👩‍🏫 Fun tip for this post: Tap and hold the dots below the pictures and swipe to the right to see the plating in action!

It’s always about the sauce.Chef Dave’s grilled Washugyu ribeye, set within a ring of demi sec beet mousse,rests over sm...
03/19/2026

It’s always about the sauce.

Chef Dave’s grilled Washugyu ribeye, set within a ring of demi sec beet mousse,
rests over smoked béchamel and wilted fava greens.
A braised beef shoulder croquette and green garlic confit is served alongside.

Finished tableside with veal jus, draped over the entire plate

The forecast calls for warmer days… so we’re calling it ice cream season🍨!Our new dessert featuring a cranberry ice crea...
03/14/2026

The forecast calls for warmer days… so we’re calling it ice cream season🍨!

Our new dessert featuring a cranberry ice cream with medjool date cake, layered with sheep’s milk yogurt sauce and a bright yuzu curd! Lemon thyme at the end gives it a nice layered surprise!

With the return of longer evenings, we’re welcoming the extra light with something equally bright. 🍊 Yellowfin tuna crud...
03/10/2026

With the return of longer evenings, we’re welcoming the extra light with something equally bright. 🍊

Yellowfin tuna crudo brushed with horseradish oil, layered with kumquat and wild fennel. Finished tableside with Page mandarin juice and garlic chive oil for a citrusy kick.

Our enclosed terrace is everything. 📖With books lining the shelves, heated lamps glowing overhead, and dim lighting sett...
02/16/2026

Our enclosed terrace is everything. 📖

With books lining the shelves, heated lamps glowing overhead, and dim lighting setting the tone plus the sound of the rain just beyond the gate… it’s more than a dining nook.

It’s a whole mood. 🛋️

A look back at our “Meet Us in San Francisco” dinner series with , powered by . We brought the best of the coast to the ...
02/09/2026

A look back at our “Meet Us in San Francisco” dinner series with , powered by . We brought the best of the coast to the table, from Osetra caviar on plankton crepes to that signature Crown Shy hot sauce.

Swipe for a taste of the evening. 📸

• Canapé Trio: Layers of spicy tuna & pink pineapples on nori chip, Plankton crepe with Uni & Osetra caviar, Cured Mt. Lassen trout on Tamari meringue.

The Shellfish: Oyster with sherry consommé and timut pepper.

The Dip: Smoked sturgeon dip with trout roe and cured quail egg with seaweed crackers.

The Pasta: Potato gnocchi with oxtail ragu and black trumpet mushrooms.

The Main: Grilled citrus-marinated chicken with that iconic Crown Shy hot sauce.

The Finale: Mont Blanc with milk chocolate custard and coffee crumble.

Grateful for the incredible team and the guests who joined us at the table 💙

From the 2025 archives. 🍁🍎One of our favorite desserts to spiel ❤️Our Maple Apple dessert features an apple ice cream ac...
01/27/2026

From the 2025 archives. 🍁🍎
One of our favorite desserts to spiel ❤️

Our Maple Apple dessert features an apple ice cream accompanied with vanilla cake and maple Dulcey crémeux, finished with almond brittle shortbread.

📸:

Roses are red, violets are blue, we wrote a love note, and it’s for you. 🌹 💌 Valentine’s Day reservations are live on ! ...
01/17/2026

Roses are red, violets are blue, we wrote a love note, and it’s for you. 🌹 💌

Valentine’s Day reservations are live on ! Don’t see the reservation you’re looking for? Add yourself to the Notify List to be first in line for any cancellations!

🏞️ Where river meets sea. 🌊Mt. Lassen trout wrapped in lightly torched Hokkaido scallop mousse, accented with Meyer lemo...
01/16/2026

🏞️ Where river meets sea. 🌊

Mt. Lassen trout wrapped in lightly torched Hokkaido scallop mousse, accented with Meyer lemon gel, pickled spring onion petals, and smoked roe.

Completed tableside with a trout bone sauce.


Would you like to see a plating video of this dish?

Address

1963 Sutter Street
San Francisco, CA
94115

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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