22/11/2024
H A P P Y 🖐🏼 Y E A R S !! 🦃🧡💜
Has it really been 5 years since Cream & Crumb first debuted?! Time really flies, but the memories and stories you all share with me are so precious to me and will be forever treasured. To all of you who have supported and cheered me on from the sidelines since day one, a very heartfelt thank you! 🥹🧡 I couldn't be able to do this without your support!
And because of that, any of those who have purchased a cheesecake from me within the first year will receive a ONE-TIME special discount ($5 off!) for the holiday season! 📢
And for those who have followed along or are just seeing this post, WELCOME! 👋🏼 I do work full-time as a dietitian, but I love baking cheesecakes and experimenting on new Asian-inspired flavors!
For this holiday season, I not only brought your holiday faves back, but also a special NEW FLAVOR. And for those that guessed on the poll earlier this month, YES. you're right. It's UBE. 💜
Been working on this recipe for a long time, and I hope you guys like it! But wait, THERE'S MORE.
As ANOTHER THANK YOU, I'll also be hosting a :
🚨 GIVEAWAY! 🚨 The 25th cheesecake that gets ordered this holiday season will be FREE to whoever orders it!
(But 1-2 cheesecakes per order please! Don't go ordering 25 cheesecakes in one order, kay? This girl can only bake so many cheesecakes at a time. My mixer & fridge thank you in advance 😂)