KappoYuji

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Chef Yuji Special Dinner Pop-UpMarch 29 | 5:00 PM & 7:30 PM(Each seating accommodates 9 guests)location:1700 Post St k, ...
03/28/2025

Chef Yuji Special Dinner Pop-Up

March 29 | 5:00 PM & 7:30 PM
(Each seating accommodates 9 guests)
location:1700 Post St k, San Francisco, CA 94115

Please find reservation details at:
https://www.exploretock.com/yuji

🇫🇷 フランスの血統覚醒 🇯🇵
A Japanese-French Tasting Experience
- Amuse Bouche -
White Asparagus Mousse
Sea Urchin, Shiso Flower

- Soup -
Chicken and Mushroom Soup
Chives, Black Truffle

- Cold Dish -
Hiramasa Carpaccio
Amberjack, Sprouts
Truffle Oil, Ponzu Sauce

- Warm Dish -
Blue Cheese Spring Rolls
Served with Jamón Serrano and Truffles

- Fish Course -
Poêlé Salmon
Saikyo Miso Butter Sauce

- Main Course -
Prime Rib (10 oz)
Creamed Spinach
Mashed Potatoes
Homemade Gravy

- Rice Course -
Japanese Wagyu Garlic Rice
Shiso Leaves, Garlic Chips

- Dessert -
Pineapple Sorbet


Limited seats available—reserve now!

Amadai sashimi with Japanese Uni.(Sliced tile fish with sea urchin from Hokkaido, Japan ) This combination is the best f...
07/18/2024

Amadai sashimi with Japanese Uni.
(Sliced tile fish with sea urchin from Hokkaido, Japan )
This combination is the best flavor in the world. Please come and try.
甘鯛とウニのお造り ジュレを添えて
素晴らしいハーモニーです。是非、試してみて下さいませ。 ご予約お待ちしております。

Hi guys 3 years Anniversary special !!!!!All full size sake bottle 50% off from 6/6~6/10*we don’t give this deal if you ...
06/05/2024

Hi guys
3 years Anniversary special !!!!!
All full size sake bottle 50% off from 6/6~6/10
*we don’t give this deal if you bring in your sake.
Please try our good sake selection.

Hi guys.We still have seats for Mother’s Day. YUJI will make special A5 wagyu sukiyaki with black truffle. Please make y...
05/10/2024

Hi guys.
We still have seats for Mother’s Day.
YUJI will make special A5 wagyu sukiyaki with black truffle. Please make your mom happy with YUJI’s food. Thank you

🌸 Celebrate Cherry Blossom Season at YUJI! 🌸4/12,4/13 4/19,4/20This weekend, as the cherry blossoms bloom in Japantown, ...
04/12/2024

🌸 Celebrate Cherry Blossom Season at YUJI! 🌸
4/12,4/13 4/19,4/20
This weekend, as the cherry blossoms bloom in Japantown, San Francisco, join us at YUJI for a special lunch course that will transport your senses to Japan. 🇯🇵✨
🍣 What’s on the Menu? Indulge in a traditional Japanese lunch course crafted by the experienced Chef YUJI. Our exclusive menu features:
Fresh Sashimi
Silky Chawanmushi
Succulent Japanese Beef Steak
Steamed Rice & Pickles
Comforting Soup
Small Kaiseki-style Appetizers
🕰 Serving Time: 11:30 AM to 3:00 PM
🎫 Availability: Only 50 courses available per day, exclusively this weekend. First come, first serve – don’t miss out!
🌸 Experience the unique beauty of dining in Japantown during the Cherry Blossom Festival. A feast for both your eyes and palate awaits!
📍Visit us at YUJI and make your weekend unforgettable.

We have sayori(half beak) from hyogo.Feel spring season. 春 “haru”  It has crunch texture and so much umami. サヨリが入荷し始めました...
03/24/2024

We have sayori(half beak) from hyogo.
Feel spring season. 春 “haru”

It has crunch texture and so much umami.

サヨリが入荷し始めました。春の訪れを感じられる魚です。 状態も非常に良いので是非ご賞味くださいませ。

We just got hotaru ika(fire fly squid)from Toyama prefecture.We start to get spring items from Japan. Please come and tr...
03/16/2024

We just got hotaru ika(fire fly squid)from Toyama prefecture.

We start to get spring items from Japan.
Please come and try.

Hi guys. There will be POP UP event at YUJI. My friend chef will do Chinese omakase pop up at kappo yuji. Please DM to g...
12/23/2023

Hi guys.
There will be POP UP event at YUJI.

My friend chef will do Chinese omakase pop up at kappo yuji.
Please DM to get more information.

IG fuhuihua_gastronomy
Please follow
Thank you so much

Hi guys.Made a home made karasumi (dried mullet roe) It’s very good with Japanese sake. It will be limited item for wint...
12/18/2023

Hi guys.

Made a home made karasumi (dried mullet roe)

It’s very good with Japanese sake. It will be limited item for winter season.

Please come and try.

自家製のカラスミが、出来上がりました。
ほんのり、しっとりとした、とても上品なお味に仕上げました。
お酒好きの方にはたまらない一品となっております。 是非ご賞味くださいませ。

Hi guys.Finally Seiko gani season is coming. Seiko crab from Fukui prefecture where I came from. Please try winter time ...
12/03/2023

Hi guys.

Finally Seiko gani season is coming.

Seiko crab from Fukui prefecture where I came from.

Please try winter time limited item.
$45 per order.(sashimi style)
You can order in person(limited) or you can text us to hold it before you visit.

今年も、セイコ蟹の季節がやってきました。
蟹がお好きな方は是非ご賞味くださいませ。

Hi guys.Abalone with liver sauce. Bagna cauda style Please try my new item.鮑をバーニャカウダー風に仕立てました。是非肝とのハーモニーをお楽しみくださいませ。    ...
10/26/2023

Hi guys.
Abalone with liver sauce.
Bagna cauda style

Please try my new item.

鮑をバーニャカウダー風に仕立てました。是非肝とのハーモニーをお楽しみくださいませ。

Hi guys.Matsutake mushroom season just started. We will serve dobin mushi with matsutake mushroom. Please come to try it...
09/20/2023

Hi guys.
Matsutake mushroom season just started.

We will serve dobin mushi with matsutake mushroom.

Please come to try it if you wanna feel japan.

松茸の季節がやって参りました。是非、土瓶蒸しと共に松茸をお楽しみくださいませ。

Address

1700 Post Street K
San Francisco, CA
94115

Telephone

+14156587128

Website

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