Modern Monk Coffee

Modern Monk Coffee Co-fermenting and roasting coffee beans locally in San Diego to innovate what coffee can become.

Our first pour.Introducing Abbey Ale Barrel Aged Edition—our bestselling Abbey Ale, rested inside a single Buffalo Trace...
08/13/2026

Our first pour.

Introducing Abbey Ale Barrel Aged Edition—our bestselling Abbey Ale, rested inside a single Buffalo Trace bourbon barrel until coffee and cask became something altogether new.

The first sip is full-bodied and layered: bourbon warmth, the dark sweetness of Medjool dates, and the richness of chocolate truffle. Then comes the oak—slow, grounding, and lingering long after the cup is empty.

Brew it hot and sip it neat. Pour it over ice and let it open slowly. This is coffee made for wh***ey drinkers, wh***ey character made for coffee lovers—and a ritual for anyone curious about where the two can meet.

Abbey Ale Bourbon Aged Edition.
A limited release—available only until the cask runs dry.

***eycoffee

Some gifts say, “I thought of you.”The best ones say, “You need to taste this.”Now you can invite someone to experience ...
05/13/2026

Some gifts say, “I thought of you.”
The best ones say, “You need to taste this.”

Now you can invite someone to experience your favorite ritual with a Modern Monk E-Gift Card.

04/29/2026

Before the roast, there’s the fermentation.

Our co-fermented coffee doesn’t taste like anything else
because it isn’t made like everything else.

The Pupil IPA Co-ferment doesn’t just taste amazing, it teaches you something new.Co-fermented with The Pupil IPA— note...
04/27/2026

The Pupil IPA Co-ferment doesn’t just taste amazing, it teaches you something new.

Co-fermented with The Pupil IPA— notes of Citra hops, Macadamia Nut, and Manuka Honey embody the kind of complexity that makes you want to go back for another lesson.

Learn something new with The Pupil IPA Co-ferment. 🔗 in bio.

04/16/2026

This isn’t just coffee.

It starts as green beans, sourced with intention. Then comes fermentation — an ancient process that transforms the ordinary into something unexpected. We co-ferment in beers, wines, fruits and more. We let science and obsession guide us somewhere new.

Every batch is a discovery. Every cup, an iteration of improvement. That's the part we can't stop chasing.

We co-ferment and roast locally in San Diego. For those who are curious. For those keep daily rituals. For those who want to be at the forefront of where coffee is going.

See what we've been building at ModernMonkCoffee.com

04/16/2026

This isn’t just coffee.

It starts as green beans, sourced with intention. Then comes fermentation — an ancient process that transforms the ordinary into something unexpected. We co-ferment in beers, wines, fruits and more. We let science and obsession guide us somewhere new.

Every batch is a discovery. Every cup, an iteration of improvement. That’s the part we can’t stop chasing.

We co-ferment and roast locally in San Diego. For those who are curious. For those keep daily rituals. For those who want to be at the forefront of where coffee is going.

See what we’ve been building at ModernMonkCoffee.com

Your ritual’s been upgraded to a ceremony.Some cups are just coffee. This one is an experience that finally matches your...
03/26/2026

Your ritual’s been upgraded to a ceremony.

Some cups are just coffee. This one is an experience that finally matches your taste.

White W**e — Colombian beans co-fermented in Fiano grapes from . With notes of asian pear, hazelnut, and honeycomb, this is the kind of drink you pour slowly, on purpose.

This is a limited drop — don’t sleep on it.
🔗 Link in bio.

**e

Every coffee we roast goes through a purity screening process.That means removing defects, sorting for consistency, and ...
03/25/2026

Every coffee we roast goes through a purity screening process.

That means removing defects, sorting for consistency, and making sure only the best beans move forward.

Why does that matter?

Because even a small number of imperfect beans can throw off the entire cup.

We keep what’s clean.
We remove what’s not.

So what you taste is exactly what it should be, pure coffee without the jitters.









Nostalgic is our tribute to the coffees that made us fall in love with the ritual.Notes of cacao, toasted nuts, and vani...
03/13/2026

Nostalgic is our tribute to the coffees that made us fall in love with the ritual.

Notes of cacao, toasted nuts, and vanilla create a warm, balanced cup that feels both comforting and refined. Smooth enough to enjoy black.

However you brew—pour-over, espresso, French press, or drip—Nostalgic meets you there.

Take a moment to brew something familiar and fall in love with coffee, again.





03/10/2026

From vineyard to monastery—

In collaboration with , we blend two ancient traditions to share the same fermentation.

W**e and coffee beans.

Our Red W**e co-ferment begins with Aglianico grapes—deep garnet fruit unfolding into bright crimson notes, layered with dark chocolate and the quiet strength of the roast.

Our White W**e co-ferment is shaped by Fiano, an ancient southern Italian grape known for its aromatic intensity. During fermentation, the beans interact directly with the grape must, allowing its structure to shape acidity and aroma from within.

This is not flavored coffee.
Nothing added after the fact.

It is two worlds fermenting as one.

Red or White.
The choice is yours.





Address

San Diego, CA

Telephone

+16197574931

Website

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