09/27/2017
Check out this 90 day dry aged 🐄 rib eye! Special thanks Beef Loving Texans, Wüsthof - USA, Jealous Devil and KUDU The Open Fire Company- 🎥 by Sam Wells Photography
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef Daniel Barron, 555 Market St, San Diego, CA.
555 Market St
San Diego, CA
92101
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