09/04/2019
Learn how you can make delicious meals using a few ingredients
First lesson how to portion a chicken
Menu: Chicken Piccata with pan sauce, pasta primavera
Second lesson
Menu: Marinade for grilling chicken creamy verde sauce, quinoa pilaf roasted vegetables
Fearless Fish Preparation
First lesson Menu: Cioppino Italian seafood stew
Second lesson: Seared salmon salad with miso ginger dressing
Third lesson: Pan seared fish fillet with Pez powder and white wine pan sauce with roasted potatoes and vegetable