Kamakshi's Kitchen

Kamakshi's Kitchen Weekly To-go food, Catering orders from min.10-max.40 people. Special 'Invitation only' food events, Private tasting, Cooking classes, Pop-up restaurant, Restaurant consulting.
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We offer everyday food to-go and weekly food package (Student special) to UTD! Stay tuned for more services to be offered in the coming months.

Payment Options:   Amex Cash Discover Mastercard Visa

Price Range: ££

General Manager: Mr.KG

Culinary Team: Chef Veena.N.K, Kg Narayanan

Attire: Casual

Operating as usual

Okra/Bhindi/Vendakkai fry finished w home made Dosa Molagapodi, Roasted sesame seeds and Flax seeds.
07/15/2021

Okra/Bhindi/Vendakkai fry finished w home made Dosa Molagapodi, Roasted sesame seeds and Flax seeds.

Okra/Bhindi/Vendakkai fry finished w home made Dosa Molagapodi, Roasted sesame seeds and Flax seeds.

Freshly made Lemon pickle/Elumichangai urugai, Cut green apple pickle, Green apple thokku. All goes great w thacchi mumu...
07/13/2021

Freshly made Lemon pickle/Elumichangai urugai, Cut green apple pickle, Green apple thokku. All goes great w thacchi mumum/Curd rice/Yogurt rice. 🍋🍏🌶Happy Tuesday!

Sunday special-  Spicy, tangy, Vengaya Vethakuzhambhu, Peerkangai/Ridge gourd kootu and Oven roasted spicy Potato fry. #...
07/12/2021

Sunday special- Spicy, tangy, Vengaya Vethakuzhambhu, Peerkangai/Ridge gourd kootu and Oven roasted spicy Potato fry. #sundaysamayal #sundayspecial

Sunday special- Spicy, tangy, Vengaya Vethakuzhambhu, Peerkangai/Ridge gourd kootu and Oven roasted spicy Potato fry. #sundaysamayal #sundayspecial

06/29/2021

Paltherattipal/Palkova/Milk Fudge! #palkova #paltherattipal

Spicy, peppery, tangy, ‘Murunga Keerai Kuzhambhu’ can be had with Rice or Idli and Dosa.
05/26/2021

Spicy, peppery, tangy, ‘Murunga Keerai Kuzhambhu’ can be had with Rice or Idli and Dosa.

‘Manga Vethakuzhambhu’- Spicy, tangy, dish made w sundried green mango, tamarind, garlic, shallots, curry leaves, Sambha...
05/26/2021

‘Manga Vethakuzhambhu’- Spicy, tangy, dish made w sundried green mango, tamarind, garlic, shallots, curry leaves, Sambhar powder, turmeric, black pepper, Asafoetida and garnished in Sesame oil w mustard seeds, curry leaves and red chilies.

‘Manga Vethakuzhambhu’- Spicy, tangy, dish made w sundried green mango, tamarind, garlic, shallots, curry leaves, Sambhar powder, turmeric, black pepper, Asafoetida and garnished in Sesame oil w mustard seeds, curry leaves and red chilies.

05/23/2021

Garnishing for ‘Manga Vethakuzhambhu’- Spicy, tangy, dish made w sundried green mango, tamarind, garlic, shallots, curry leaves, Sambhar powder, turmeric, black pepper, Asafoetida and garnished in Sesame oil w mustard seeds, curry leaves and red chilies.

The tangy, spicy, savory goodness! The Quintessential part of every South Indian food lover’s craving- ‘Puliyodharai’ #p...
04/20/2021

The tangy, spicy, savory goodness! The Quintessential part of every South Indian food lover’s craving- ‘Puliyodharai’ #puliyodharai #pulihora made from homemade Pulikachal!

Wishing you all a very Happy Vishu and Tamizh New year’s day!🕉🌾💐🪴🌺🥭Made a simple lunch w #avial #podiarisipayasam #vegan...
04/14/2021

Wishing you all a very Happy Vishu and Tamizh New year’s day!🕉🌾💐🪴🌺🥭Made a simple lunch w #avial #podiarisipayasam #vegan #idlirava #mambhazham #pacchadi #vishu #hindufestival #chithiraivarushapirappu #tamilnewyear #plavavarushavazhthukkal #cookingwhilerenovating #campstovecooking

Special Neyvedhyam: Paruppu Kanji made w roasted and cooked moong dal, cumin, cardamom, Jaggery and garnished w Coconut ...
03/12/2021

Special Neyvedhyam: Paruppu Kanji made w roasted and cooked moong dal, cumin, cardamom, Jaggery and garnished w Coconut in ghee! Wishing you all a very Happy Maha Shivratri! May the God grant all your wishes and bless you, with everlasting happiness! Om Namah Shivaya!🕉🙏🏽💐🌸🌼🌺May the blessings of Lord Shiva remain with you throughout your life.#mahashivratri2021 #omnamahshivaya #harharmahadev #shivaratri #neyvedhyam #hindufestival

Om Namah Shivaya!💐🕉🌸🌼🌺🙏🏽
03/11/2021

Om Namah Shivaya!💐🕉🌸🌼🌺🙏🏽

Om Namah Shivaya!💐🕉🌸🌼🌺🙏🏽

03/09/2021

Celebrate Women’s day w ‘Asoka Halwa/Moong dal halwa! Happy Women’s day to everyone!💐💃🏻

Saturday brunch: Served Mini idlis w Sambhar, Arisi Upma Kozhakattai, Peanut chutney and Dessert: Ney payasam & Mysore P...
03/01/2021

Saturday brunch: Served Mini idlis w Sambhar, Arisi Upma Kozhakattai, Peanut chutney and Dessert: Ney payasam & Mysore Pak and afternoon Ginger Chai! 🍛🌶🫑🧅🥜☕️🥛

Masi Pournami special, ‘Attukal Pongala’, ‘Ney Payasam’-Sweet rice made w Jaggery and garnished in ghee w chopped coconu...
02/27/2021

Masi Pournami special, ‘Attukal Pongala’, ‘Ney Payasam’-Sweet rice made w Jaggery and garnished in ghee w chopped coconut. Offering made to the ‘Almighty Goddess’ on the auspicious full moon on ‘Magham’ star to grant us all ‘Health, Wealth, Prosperity, Happiness and Success!’ #masimagam #masipournami #attukalpongala #hindufestival #kumbham #keralafestival #keralafood #trivandrumfood #goddessbhagavathy

Simple, Spicy, tangy, Vegan Onion Tomato chutney to go w gluten-free, Vegan Crispy ‘Kali Kanji Dosai’ made w Idli rice/P...
02/24/2021

Simple, Spicy, tangy, Vegan Onion Tomato chutney to go w gluten-free, Vegan Crispy ‘Kali Kanji Dosai’ made w Idli rice/Parboiled rice and Coconut, served along w Madras Filter coffee made w Goat’s milk!🧄🌶🌿🧅🍅🌿🥥🍚🐐🥛

02/20/2021

Making Vethakuzhambhu!

02/01/2021

Well, here you go, #tortillahack ‘Hearty, Vegetarian burrito’!

Kavatthu/Purple yam Avarakkai/Hyacinth beans kootu/Coconut Kerala style curry served w Methi/Fenugreek Theplas!
01/10/2021

Kavatthu/Purple yam Avarakkai/Hyacinth beans kootu/Coconut Kerala style curry served w Methi/Fenugreek Theplas!

Mullangi Vengaya (Radish, pearl onions) podi potta Sambhar served w Vazhathandu (Banana stew) poduthuval and Vadicha cha...
01/09/2021

Mullangi Vengaya (Radish, pearl onions) podi potta Sambhar served w Vazhathandu (Banana stew) poduthuval and Vadicha chadham (Ponni puzhugal arisi)Steamed rice.

Wishing you all a very happy, healthy and a prosperous New Year!🎆🎉🌾🎊💐
01/01/2021

Wishing you all a very happy, healthy and a prosperous New Year!🎆🎉🌾🎊💐

Padavalangai mezhukkuperatti- Snake gourd stir-fry served with Parikkai porichozhambhu/Bitter melon coconut lentil curry...
12/10/2020

Padavalangai mezhukkuperatti- Snake gourd stir-fry served with Parikkai porichozhambhu/Bitter melon coconut lentil curry, lemon Rasam, Rice, Curd & Nelikkai/Gooseberry spicy pickle.

12/09/2020

Kerala special ‘Idi Chakka thoran’. A vegan dish made w tender jackfruit, sautéed in coconut oil w spices and garnished w Coconut and green chili.

Pressure cooker Pal payasam served w Jeera pepper Rasam, Molagushyam, rice, ghee, curd, chips and Manga thokku pickle.
12/07/2020

Pressure cooker Pal payasam served w Jeera pepper Rasam, Molagushyam, rice, ghee, curd, chips and Manga thokku pickle.

12/07/2020

Pressure cooker Pal payasam

Sunday Special- Vegetable Dum Biryani garnished w Fried bread and Cashews served w Onion raita! #biriyani #dumbiryani #v...
12/06/2020

Sunday Special- Vegetable Dum Biryani garnished w Fried bread and Cashews served w Onion raita! #biriyani #dumbiryani #vegetablebiryani #vegetarian #cookbookauthor #mytriedandtruevegetarianrecipes #kindlebooks #womenchefs

12/03/2020

Making ‘Manga thokku w ginger’, it’s a super spicy South Indian pickle made w green mango & ginger!

Gobi Paratha/Cauliflower whole wheat flat bread served w Dum Aloo! 🍅🧄🧅🥔🧈
11/29/2020

Gobi Paratha/Cauliflower whole wheat flat bread served w Dum Aloo! 🍅🧄🧅🥔🧈

Dum Aloo- Baby potatoes in creamy, tangy, rich sauce. 🍅🥔🧅🧄🌶🧈
11/28/2020

Dum Aloo- Baby potatoes in creamy, tangy, rich sauce. 🍅🥔🧅🧄🌶🧈

11/27/2020

Sautéing ingredients for making creamy, tangy, rich sauce for Dum Aloo!

Wishing you all a very happy Thanksgiving!🍁🍋🍊🍎🍒🍠🥔🧅🧄🌶🌽🥕🥦🥒🥬🥑🥙🍲🥧Let us always cherish, love and nurture our relationships, ...
11/26/2020

Wishing you all a very happy Thanksgiving!🍁🍋🍊🍎🍒🍠🥔🧅🧄🌶🌽🥕🥦🥒🥬🥑🥙🍲🥧Let us always cherish, love and nurture our relationships, respect everybody around us, be polite and kind to one another, pray for everybody’s wellbeing, be thankful to nature and it’s bounty, count our blessings, be grateful and work towards being content and happy in life! Take care & Be safe!

11/23/2020

The perfect sound of sizzle you hear of the roasted coconut along w spices garnish for any kind of ‘Pitla’

Aloo Capsicum/Potatoes cooked w tomatoes and bell peppers and freshly ground spices!
11/23/2020

Aloo Capsicum/Potatoes cooked w tomatoes and bell peppers and freshly ground spices!

Vendakka morekuzhambhu- Buttermilk coconut curry w winter melon and garnished w Fried crispy Okra served w Beans Paruppu...
11/21/2020

Vendakka morekuzhambhu- Buttermilk coconut curry w winter melon and garnished w Fried crispy Okra served w Beans Paruppusili, Tadka dal, home made ghee, Rasam & steamed rice.

7th day of Navarathri special neyvedhyam: Badam/Almond sundal and Aval/Poha pal kesari. #navaratri2020 #navarathri
10/23/2020

7th day of Navarathri special neyvedhyam: Badam/Almond sundal and Aval/Poha pal kesari. #navaratri2020 #navarathri

10/23/2020

Navarathri special: Super nutritious Badam/Almond Sundal!

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Services

  • Delivery
  • Catering

Specialties

  • Coffee
  • Drinks
  • Lunch

Products

Invitation only events, Spices, Gift cards, Customized catering, Religious events.

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Our Services

Vegetarian Catering Service Our Services:

We are a catering service with a difference. Every food we make can be customized to your needs.

We specialize in all kinds of Vegetarian food from all over the world and do Corporate catering, 'ON-SITE DOSA PARTY', Pooja catering, Wedding catering etc. We also offer cooking classes to both individuals and groups. We do event planning and organize and conduct themed parties both in-house and at the location of your choice. Event planner, Catering, Props, Set-up, Servers and DJ service available. We also make delicious Indian flavored pizzas (Pav bhaji pizza, Paneer tikka pizza & Corn chat pizza), Italian Veggie pizza, Calzones & Dessert pizzas. You can order Kid's meal pack (eg.Veg.paneer wrap, veg infused Mac & cheese, Lasagna, Spaghetti, etc.) along with your Value packs. We undertake party orders big and small, Wedding catering, Arangetrams, Music concerts, Shows etc... Our other specialties include Indo-Chinese, Italian, American, Mexican and Thai food. Come enroll in our cooking classes and impress your better half or your would-be, partner and your friends. We also have a small party hall available to rent for poojas, Seemantham/Baby shower, Namakaranam, Annaprashanam, Anduneravu/1st birthdays etc.. Corporate Lunch delivery accepted for 10 boxes or more. Advance booking required. Delivery to most of thel bay area locations, Cooking classes (Group and one on one classes) For more details visit out website http://www.kamakshiskitchen.com

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Comments

With the restaurant now closed, any place you recommend for Ugadi special meal?
I heard you just do catering now, and no restaurant any more? :(
Hema Chandrasekhar, check this site. Great food. They deliver
Dear wonderful people at Kamakshi's Kitchen, thank you for your support when I called to ask for help with Vegan Outreach's Hindu Temple Annadanam preparation! Here's wishing you all a very abundant 2018! Happy New Year!
T.M. Krishna on the Clandestine Affair: the video shoot of Chennai Poromboke; and more of this project. Congratulations to him on the Indhira Gandhi National Integration Award. https://youtu.be/NIxC4qggcQo
A birthday wish in Carnatic!
A very festive and auspicious Thiruonam to all.
Yes. Vada sambar and marsala utappa are very tasty. Enjoyed their best service. Nice Indian food joint.