06/03/2026
🍯 Cleanliness Matters at Yeah Honey 🍯
One question we occasionally get is: “How do you keep everything clean when harvesting and bottling honey?” The answer is simple, we take sanitation and food safety seriously.
Before starting Yeah Honey, Brandon spent nearly five years working in a USDA-inspected meat processing facility, Marksbury Farm Market. During that time, he worked in sanitation, where his responsibility was cleaning and sanitizing the entire facility to prepare it for the next day's production. He also worked in quality control and processing, gaining extensive experience with food safety standards and sanitation procedures. In addition, he earned a Food Safety Certificate while completing his Bachelor of Science in Agriculture degree at Kentucky State University.
As for Maggie, anyone who knows her knows she's a self-proclaimed neat freak. Cleanliness isn't something she turns on and off, it's simply how she operates every day.
All new harvesting equipment and jars are thoroughly washed with Dawn dish soap, sanitized and then rinsed again with hot water before use. During harvest season, equipment such as extractors, strainers and utensils are first allowed to be cleaned naturally by our hardworking honeybees and other pollinators which remove leftover honey residue. Afterward, everything is washed, sanitized and thoroughly rinsed with hot water before being stored or used again.
We process and bottle our honey right here in our home kitchen and we treat every jar as if it were going to our own family's table.
At Yeah Honey, we believe quality starts long before the honey reaches the jar. It starts with healthy bees, careful handling and a commitment to cleanliness every step of the way.
When you choose Yeah Honey, you're choosing local honey produced with pride, care and high sanitation standards.
🍯 Pure Honey. Clean Process. Quality You Can Trust. 🍯
— Brandon & Maggie
Yeah Honey 🐝🍯