Becky's Anointed Hands

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Becky's Anointed Hands AnointedHandzz.LLC Catering

Satisfaction at it's BEST!! Email- [email protected]


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An AnointedHandzz. LLC

09/03/2026

Happy Thursday, good people!! πŸ’‹πŸ’‹
Go be greater than great!!


08/31/2026

Happy Anniversary, Mr. and Mrs. West ~β™‘β™‘~❣️

08/08/2026

Screaming all the way to Puerto Rico HAPPY HAPPY BIRTHDAY to my Zzaughterrr, my dawwwg, my curly girly, my sister, my friend, my homie!! Have an amazing day~β™‘~XOXO ( Stacey has already been warned!! πŸ€πŸΎπŸ€›πŸ½πŸ‘ŒπŸ½πŸ€œπŸ½) May this be your year of increase, overflow, open doors, expansion, and abundance!! You deserve it all, Happy 38th Birthday Gorgeous...NOW TURN UP "PINKY" we love you 4evaaaaa! πŸŽ€πŸŽ€πŸ©·πŸŒΈπŸͺ·πŸŒ»πŸŒ·πŸ©· πŸ’žπŸ’•πŸ©·πŸ’‹πŸ’‹

Roxanne Shante

08/05/2026

No matter what God does in your life, REMAIN HUMBLE!!


05/05/2026

~Granny's Old Fashion Blackberry Dumplings~

2 quarts washed fresh blackberries
1 cup white sugar
1/2 cup brown sugar
2 cups water
1 cup pineapple juice
2 tbsp freshly squeezed lemon juice
1/2 tsp salt
Sprinkle cinnamon
Sprinkle nutmeg
Sprinkle ginger
β˜†Directionsβ˜†
Combine all ingredients in a large Dutch oven pot.
Bring to a boil on med/high .
(While you wait for the blackberries to reach a boil work on the Dumplings, very easy, very quick!!)
When Berry mixture reaches a boil, you should be done making dumplings!!

Dumplings
2 cups SELF RISING flour
1/2 cup water or milk
1/3 -1/2 cup of cold CRISCO vegetable shortening (a ball about the size of an egg)
Sprinkle cinnamon
Sprinkle ginger
1/4 cup sugar
1 tsp salt

β˜†DIRECTIONSβ˜†
Pinch the cold crisco into the DRY flour mixture until it is a green pea size consistency. ( FLOUR, SALT, CINNAMON, GINGER)
Once you have pinched in the cold crisco, add water or milk to create a shaggy dough.
The, either roll out the dough to create flat dumplings or spoon it to make fluffy dumplings.
Once all yourdumplingsg have been added, put a lid on, reduce heat to simmer low for about 30-40 minutes. Allow it to cool for a few minutes, annnnd WHALAAAAA!! Enjoy with a scoop of your favorite ice cream!!

OLD FASHIONED BLACK BERRY DUMPLINGS

~The Mama B' way~ πŸ‘©πŸΎβ€πŸ³πŸ’‹

04/09/2026

Don't you dare give up!!
Sn: Why have I completely fallen in Lβ™‘VE with baking?ΒΏ. Baking & and gardening have truly become my pastime.πŸ€”πŸ€”πŸ€¦πŸΎβ€β™€οΈπŸ€·πŸΎβ€β™€οΈ
keepgoing dontyoudaregiveup biggerthings

Address

P. O. Box 2431
Salisbury, NC
28145

Opening Hours

Monday 8am - 5pm
Tuesday 6am - 6:30pm
Wednesday 6am - 6:30pm
Thursday 6am - 6:30pm
Friday 6am - 6:30pm
Saturday 6am - 5pm

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