Mama J's BBQ

02/19/2025

11/20/2024

Great night of celebrating the newly formed Kiwanis Club of Sahuarita. www.kiwanisclubofsahuarita.com

09/06/2024

It was an honor to serve the community and the candidates that are running for local offices. Thank you to Randy and the Green Valley Sahuarita Chamber for hosting the event and for the The Hotdog Lady to coordinate the food with us.

Thank you to the GVS Chamber for putting together this opportunity to meet the candidates running for offices from our district. Also a big Thank you to the Hot Dog Lady, Stacie. It was great to coordinate with her to offer our members and the candidates some great food.
www.hotdogladyandmore.com
www.mamajsbbqaz.com

09/03/2024

This is a BBQ must have product! save yourself a lot of time, stress, and watch your guests be amazed at your perfect doneness on those steaks, chops, wings and so much more. Get 15% off by using this link!

ThermoPro produces the best wireless meat thermometers & digital hygrometers for household use. Ideal for BBQ, Smoking, Grilling & Indoor Outdoor Thermometers.

09/03/2024

An awesome place to stop and grab some lunch every weekday is tucked quietly in the corner of the Continental Plaza Shopping Center in Green Valley, AZ. The Hot Dog The Hotdog Lady and More. This is a must for everyone to add to their list of eateries in the area. Best "Dogs" this side of the Pecos! www.hotdogladyandmore.com

Amazing hot dogs, burgers, and more that make your mouth water and your taste buds dance for joy. It is the best kept secret in Southern Arizona.

08/14/2024

BBQ TIPS of the WEEK #3

Attention BBQ enthusiasts! Whether you're a beginner or a seasoned pro, here's a valuable tip from Steve at Mama J's BBQ. When grilling, avoid the common mistake of flipping, smashing, and prodding the meat excessively. Let the heat work its magic and be patient. Different cuts of meat require different cooking approaches - thinner cuts like Carne Asada cook faster, while fatty tough meats like brisket need to be cooked slowly at lower temperatures for that juicy, tender result.

For the perfect steak, Steve suggests a reverse sear technique with a twist. Season the steaks the night before and refrigerate to let the flavors meld. On the day of cooking, bring the steaks to nearly room temperature, add a touch more seasoning, then cook at 250* or lower until they reach your desired doneness. Finish by searing them for a nice crust and allow a brief rest before serving. Impress your guests with the juiciest steaks you've ever made!

Enjoy your culinary adventures and savor the flavors!

Steve - Mama J's BBQ
www.mamjsbbqaz.com