Amazing Sushi

Amazing Sushi Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Amazing Sushi, 115 RAVEN Court, Royal Palm Beach, FL.

Buri (yellowtail)Adult versions of the yellowtail fish are known as buri, and along with kampachi it is regarded as a lu...
08/03/2023

Buri (yellowtail)
Adult versions of the yellowtail fish are known as buri, and along with kampachi it is regarded as a luxury fish. Buri has a dense, creamy flavor, and the peak time to eat it in season is from December to February, as it accumulates fat for the winter.

Kampachi (yellowtail)As with different meats (lamb vs. mutton), some types of fish are known by a different word to diff...
07/27/2023

Kampachi (yellowtail)
As with different meats (lamb vs. mutton), some types of fish are known by a different word to differentiate age. When a yellowtail reaches mid-maturity, it is called kampachi. They are caught along the coast of Central and South Honshu, coming into season from early summer to autumn. When sliced for sushi, kampachi have an elegant cream color with a pink edge. The fish has a clean, mild and slightly sweet flavor, and is usually served as-is.

Sanma (Pacific saury)Certain fish are served seasonally, and sanma are an autumn specialty. They have a stronger oceany ...
07/20/2023

Sanma (Pacific saury)
Certain fish are served seasonally, and sanma are an autumn specialty. They have a stronger oceany flavor and can be eaten raw or aburi-style, with the oils in the meat making it extra succulent when braised.

Aji (horse mackerel)Whereas other varieties of mackerel tend to have a more distinct (and sometimes stronger) flavor to ...
07/13/2023

Aji (horse mackerel)
Whereas other varieties of mackerel tend to have a more distinct (and sometimes stronger) flavor to them, aji by comparison is fairly mild and even slightly sweet. It can be served raw or slightly cured in salt and vinegar. Often it will be served topped with ginger and negi, or a drop of citrus juice.

Iwashi (sardine)Sardines tend to have a reputation for being more of a saltier, pungent fish, though this impression oft...
07/07/2023

Iwashi (sardine)
Sardines tend to have a reputation for being more of a saltier, pungent fish, though this impression often comes from the canned version. Served raw and very fresh, sardines can have a lightly sweet, oily flavor. They are considered quite healthy and delicious, and are often served with a dab of ginger and negi to balance their natural oiliness.

Sawara (Spanish mackerel)Photo by: Takao Kun on FlickrRegarded as the top-end of the mackerel available in Japan, sawara...
07/07/2023

Sawara (Spanish mackerel)
Photo by: Takao Kun on Flickr
Regarded as the top-end of the mackerel available in Japan, sawara has a pinkish-white coloring and is opaque in appearance. It has a meaty but light flavor to it. While it typically arrives served plain, it can also be lightly grilled to enhance its succulence, or sprinkled with the smallest pinch of salt to balance its richness.

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115 RAVEN Court
Royal Palm Beach, FL
33411

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+15617907228

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