Salt Traders Coastal Cooking

Salt Traders Coastal Cooking Seafood-centric restaurant with coastal inspired drinks
Happy hour: 3:30-10 p.m. (all night) on Monday, and 3:30-6:30 p.m. Happy hour is 3:30-10 p.m.

from Tuesday through Friday, featuring drink specials and $5 off beginnings

Located off I-35 in Encino Plaza near Old Settlers Blvd CLOSED THANKSGIVING DAY

Salt Traders Coastal Cooking is a home for the team behind Jack Allen’s Kitchen to offer the best of land and sea. The space, the food and the drinks are inspired by our coastal travels — bits of nostalgia spent with family and friends brough

t to your table. From the Gulf Coast to the Bahamas and back up to the East Coast, we’ve modeled our menu after our most memorable meals eaten by the sea. Our restaurant is seafood-centric, coastal cooking with an equal amounts of concentration on the surf as on the local Texas turf. Our seafood is sourced sustainably from the best vendors all along the American coastline, with special attention paid to our friends on the Gulf. We really, really love to fish – a’hem, catch. And in an effort to preserve our coastline and its marine life, we’ve partnered with the forward-thinking folks at the Coastal Conservancy Association, who are working to do just that. (all night) on Monday, and 3:30-6:30 p.m from Tuesday through Friday, featuring drink specials and $5 off beginnings.

Price Range: $$

General Manager: Parker Richardson

Culinary Team: Chef/Co-Owner: Jack Gilmore Co-Owner: Tom Kamm Executive Chef: Chris Ten Eyck Chef: Tom Rummel Beverage Director: David Toby

Attire: Casual

Address

2850 IH 35 N
Round Rock, TX
78681

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 10pm

Telephone

(512) 351-9724

Website

Services

  • Groups
  • Kids
  • Outdoor
  • Reserve
  • Waiter
  • Walkins

Specialties

  • Dinner
  • Drinks

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