04/27/2026
Prep Time: 20 minutes
Cook Time: 8-12 hours
Main:
• 1 bone-in pork shoulder aka pork butt (8–10 lbs)
• 3–4 tbsp yellow mustard (binder)
Seasoning:
• 1/2-3/4 cup Dancin’ Ribs seasoning
Spritz:
• 1/2 cup apple juice
• 2 tbsp apple cider vinegar
• 1/4 cup Worcestershire
Wrap:
• 1/2 cup brown sugar
• 8 tbsp butter
• Extra Dancin’ Ribs seasoning
• Honey drizzle
Full instructions:
https://www.odenskitchen.com/post/smoked-pulled-pork
Fun Fact:
Pork shoulder is called pork butt because of 18th-century New England shipping practices, where butchers packed less-prized shoulder cuts into storage barrels known as “butts”. Often originating from Boston, these cuts became known as “Boston butts”. Despite the name, this meat is cut from the upper part of the pig’s front shoulder.
