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Fresh caught mackerel 🐟
08/04/2026

Fresh caught mackerel 🐟

Prep Time: 20 minutesCook Time: 8-12 hoursMain:• 1 bone-in pork shoulder aka pork butt (8–10 lbs)• 3–4 tbsp yellow musta...
04/27/2026

Prep Time: 20 minutes
Cook Time: 8-12 hours

Main:

• 1 bone-in pork shoulder aka pork butt (8–10 lbs)
• 3–4 tbsp yellow mustard (binder)

Seasoning:

• 1/2-3/4 cup Dancin’ Ribs seasoning

Spritz:

• 1/2 cup apple juice
• 2 tbsp apple cider vinegar
• 1/4 cup Worcestershire

Wrap:

• 1/2 cup brown sugar
• 8 tbsp butter
• Extra Dancin’ Ribs seasoning
• Honey drizzle

Full instructions:

https://www.odenskitchen.com/post/smoked-pulled-pork

Fun Fact:

Pork shoulder is called pork butt because of 18th-century New England shipping practices, where butchers packed less-prized shoulder cuts into storage barrels known as “butts”. Often originating from Boston, these cuts became known as “Boston butts”. Despite the name, this meat is cut from the upper part of the pig’s front shoulder.

Smoked Pulled Pork 🐷 Stay tuned for the full recipe 🔜
04/27/2026

Smoked Pulled Pork 🐷

Stay tuned for the full recipe 🔜

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Roseville, CA
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