Dessert Bar

06/16/2026

Working check-in at the Off The Clock event today. Y'all, there are so many fun people in our region!

06/13/2026

When we say personalized, we mean it.
Choose from a variety of flavors, designs, ribbon colors, and add a personal note for the perfect final touch.

06/12/2026

Never fails. We're always making macarons on the hottest, most humid days of the year.

For those of you who don't know, macarons are the curly haired sisters of the pastry world. They do not like humidity.

Send us some good vibessssss

06/02/2026

Today I choose to be grateful for the fact that this is my life and I can have days like today where my business meetings mean spending my afternoon with truly wonderful people and the prettiest ponies!

Ashley, thank you for sharing your story with me, and the story of this incredible place. I'm excited to do ALL the things with y'all!

05/07/2026

Some days start soft and gentle with a meditation or gym session. And some start with Pitbull and Lil Jon blasting in the kitchen at 4am while you prep for a breakfast event.
?

04/26/2026

The best thing about the rain is the rainbows that come out afterwards. Lots to be found here today at Elmwood Park. Happy Pride!!!

04/25/2026

Making my favorite treat for my favorite festival.
Come see me 12-6pm tomorrow at Elmwood Park running the food tent for Roanoke Pride.

With nearly 100 vendors, community resources, and entertainment on the stage all day, it is going to be a FABULOUS celebration.

04/22/2026

10 Years & Still Having a Blast! 🥂✨

They say if you love what you do, you’ll never work a day in your life. While real estate is definitely hard work, after a decade in the game, I can honestly say I’m still having the time of my life.

Looking back, I’ve realized this business is only as fun as the people you share it with. Life is infinitely better because of:
My Coworkers who keep every day lively.
My Business Partners who help make the "magic" happen.
My Clients who have become some of my favorite memories.

Here’s to the next 10 years of making moves and having fun! 🏠💨

04/15/2026

When you have extra coffee cake from a breakfast event, you turn it into a bread pudding for a different event.

So grateful for clients who leave the menu open and let me do what I do.

03/01/2026