Buns In The Oven •Sourdough and Sweets•

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Buns In The Oven •Sourdough and Sweets•

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Buns In The Oven •Sourdough and Sweets•, Dessert Shop, Rio Rancho, NM.

Wife 👰🏻‍♀️
Mother 👧🏻👧🏻👶🏻👧🏻
Baker 🥖🌾
Shimmy shaker 💃🏻
📍Rio Rancho, NM
•Completed ANAB-accredited food handler training course and earned a food handlers card•
•Food is prepared in accordance with The New Mexico Homemade Food Act.

07/30/2026

I’m sorry I’ve not been active with baking for y’all lately. Life’s been a bit chaotic with my husband’s work schedule and tending to 4 little ones all by myself most days. Trust me, we’re even eating store bought breads 😭 I’ll try my best to be back soon; until then, enjoy watching my *mostly* unhinged stories. Byeeeee ✌🏼🫶🏼

07/04/2026

Happy 4th everyone! 🥳 Thank you for your great support as always! Hope you have fun and stay safe tonight 🫶🏼

06/24/2026

Made the biggest loaf of my life last night, baby hand and banana for scale 🤣🙈

06/23/2026

✨What: Sourdough Cinnamon Rolls, 8x8 tray, 4 jumbo cinnamon rolls, $20

✨When: July 4th 1 PM - 3 PM

✨Where: Porch Pick Up in Rio Rancho

✨How to order: Message me how many trays you’d like —> Pay 50% nonrefundable deposit via Venmo or Apple Pay. PLEASE NOTE that pick up will only be available during the listed hours and date; life happens, and I will try my best to accommodate beyond those hours but availability is not guaranteed and orders will be forfeited with no deposit refund.

✨Preorder opens now and closes on June 30th.

✨Thank you for your support 🫶🏼

06/12/2026

Used to wish for mansions and nice cars; and now all I want is for my husband to come home at the end of the day and the kids well fed and loved 🫶🏼✨

06/03/2026

For our family 8th anniversary, the kids and I baked a cake together to surprise dad after work 🎂❤️ Everyone got to lick the frosting afterwards 🤌🏼

06/02/2026

🐥$8 slow cooked, shredded chicken breast dinner

I don’t really measure my seasoning, it’s more like going with the flow and covering all sides with seasoning, or whenever my ancestors tell me to stop.

In the morning, just add chicken breasts, salt, pepper, ground cloves, paprika, onion powder, garlic powder, mustard, BBQ sauce, brown sugar, ground cinnamon, black truffle hot sauce, and maybe 1/2 cup of chicken stock or just water in your slow cooker. Slow cook on Low for 6-7 🙄 hours. The meat will just fall apart at the end so not much shredding will be needed!

Frozen green beans from Costco is a life saver.

I made some hamburger buns yesterday using a recipe from https://natashaskitchen.com/hamburger-buns/. It took me about 30 minutes to whip it up and clean. The rest of the time was for proofing and baking.

This $8 worth of meat was enough for dinner for us 5, meal preps for my husband for the week, and some leftover for the kids lunch tomorrow. And it took me maybe an hour or two max of prepping and cleaning. Happy cooking!

05/29/2026

Starting to feel like myself again lately ✨❤️ Appreciating the ones who’ve been following this journey, checking in on me, and being supportive throughout this postpartum season 🫶🏼

05/26/2026

🍕 45 minute pizza in 1 bowl 🥣

Ingredients:
-Warm water (105 degree is ideal)
-2 tablespoons olive oil
-2 teaspoon instant yeast
-1 teaspoon sugar
-1/2 teaspoon garlic
~2 cups of flour, I used bread flour
-any pizza sauce and mozzarella cheese + toppings you want

Instructions:
Add warm water, yeast, sugar, and oil in a bowl.
Mix well.
Wait 5 minutes.
Add flour, salt, and garlic in the bowl.
Mix well until all ingredients are incorporated.
Oil the bowl.
Cover the bowl with a towel and wait until the dough doubles, took me 20 minutes this time!
Sprinkle some flour (I used semolina but you can just use regular flour) on a tray.
Knead the dough 3-4 times into a ball.
Roll the dough out.
Fold and pinch the edge down.
Poke holes with a fork.
Add pizza sauce and mozzarella cheese (I bought a block of mozzarella cheese and shredded it) and whatever toppings (I freezed a big bag of pepperonis and take some out as needed) you want on top.
Bake at 425 degree for 20ish minutes, every oven is different, so just watch out the first time!

05/23/2026

I might not win the bread, but I make ‘em! 🤌🏼🍞

Address

Rio Rancho, NM
87144

Opening Hours

3pm - 6pm

Website

http://linktr.ee/bunsintheoven

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