Naturally leavened focaccia bakery in Richmond, VA serving flatbread, sandwiches, salads, soups, and pies.
Operating as usual
Celebrating Ana’s beautiful fairy bread creation! This was created for a birthday celebration - DM us to chat about a custom creation for your next celebration!
#manchesterrva #rvadine #rvaexperience #artisanbread #focaccia #slowfood #bread #rvaevents #rvaeventplanner
Thanks Virginia Living Magazine !
We like our muffalettas on the rocks! Packaged perfect for a picnic, order at the link in our profile, and get your Sunday sunshine on! ☀️☀️
#manchesterrva #foccacia #rvapicnic #rvadine #rvaexperience #jamesriver #explorerva #rvalunch #rvadowntown #oregonhill
Step on out into this glorious fall-feeling day and try out our samosa-topped focaccia slice of the day! #manchesterrva #rvadine #rvaeats #richmondexperience #rvadowntown #downtownrva #rvalunch
Step on out into this glorious fall-feeling day and try out our samosa-topped focaccia slice of the day! #manchesterrva #rvadine #rvaeats #richmondexperience #rvadowntown #downtownrva #rvalunch
It's almost hoodie weather so we're breaking out some autumn flavors! Slice of the day is Beemster cheese, apple, walnut and ARs hot honey. Plus we have a poached pear frangipane tartlette with fall spiced whipped cream and caramel. 🍁🍂🍃
A huge shout-out to all the workers on Labor Day - for keeping our community going every day. And an extra special shout out to teachers and bus drivers this year. Thanks for going above and beyond in these trying times! ✊🏿✊✊🏾✊🏻✊🏽✊🏼
A huge shout-out to all the workers on Labor Day - for keeping our community going every day. And an extra special shout out to teachers and bus drivers this year. Thanks for going above and beyond in these trying times! ✊🏿✊✊🏾✊🏻✊🏽✊🏼
Today's sandwich special is our BLT - fresh summer tomatoes (while they're still here), roasted Roma tomatoes, pecan smoked bacon, Schuyler farm greens, and Duke's mayo - and of course it's served our fresh baked sourdough focaccia
Today's sandwich special is our BLT - fresh summer tomatoes (while they're still here), roasted Roma tomatoes, pecan smoked bacon, Schuyler farm greens, and Duke's mayo - and of course it's served our fresh baked sourdough focaccia
Looking forward to another great First Friday in Manchester - tomorrow night from 5:00 - 10:00pm! The street will be blocked off to make room for the party! While your there, stop in and check out some of Laurie Parfitt's art inside Wildcraft! Food. Art. Mutual Aid. Vendors. Community.
Looking forward to another great First Friday in Manchester - tomorrow night from 5:00 - 10:00pm! The street will be blocked off to make room for the party! While your there, stop in and check out some of Laurie Parfitt's art inside Wildcraft! Food. Art. Mutual Aid. Vendors. Community.
It’s h-o-t out there today! Come on in and get quenched at happy hour ‘till 7! It’s also dollar-off-dessert Sunday!
It’s h-o-t out there today! Come on in and get quenched at happy hour ‘till 7! It’s also dollar-off-dessert Sunday!
It’s h-o-t…get quenched for happy hour today until 7! It’s dollar-off-dessert Sunday too!
It’s h-o-t…get quenched for happy hour today until 7! It’s dollar-off-dessert Sunday too!
Today’s the day! C’mon out to #manchesterrva today for the One Love block party hosted by Ajay Brewer of @brewerscafe and Archie Marz! Check out @rvacommunityfridges while you’re there - super important work they are doing!
Today’s the day! C’mon out to #manchesterrva today for the One Love block party hosted by Ajay Brewer of @brewerscafe and Archie Marz! Check out @rvacommunityfridges while you’re there - super important work they are doing!
Today's the day! C'mon out to #manchesterrva today for the OneLove block party hosted by Ajay Brewer of Brewer's Café and Archie Marz! Check out RVA Community Fridges while you're there - super important work they are doing!
Today's the day! C'mon out to #manchesterrva today for the OneLove block party hosted by Ajay Brewer of Brewer's Café and Archie Marz! Check out RVA Community Fridges while you're there - super important work they are doing!
Our slice of the day! Marinated chicken, feta, mixed olives, lemon zest, and parsley served with tzatziki. Get some
Our slice of the day! Marinated chicken, feta, mixed olives, lemon zest, and parsley served with tzatziki. Get some
Looking for something fresh and healthy for dinner? We have you covered! Looking for something fresh and not so healthy? We have that too!
Looking for something fresh and healthy for dinner? We have you covered! Looking for something fresh and not so healthy? We have that too!
Fire! Nancy helps us prep every Wednesday - she's such a great part of our team. She's always willing to do anything that need doing, from boring things like dishes or steaming rapini for the 10th time - or more fun things like torching meringue
Fire! Nancy helps us prep every Wednesday - she's such a great part of our team. She's always willing to do anything that need doing, from boring things like dishes or steaming rapini for the 10th time - or more fun things like torching meringue
Dessert special - every Sunday! $1 off individual desserts AND buy 3 get one free at the discounted price!
Dessert special - every Sunday! $1 off individual desserts AND buy 3 get one free at the discounted price!
Wildcraft Focaccia Company updated their phone number.
Wildcraft Focaccia Company updated their website address.
Special slice of the day - fresh picked figs, Valdeon blue cheese, and AR's Hot Southern bourbon barrel aged honey.
Special slice of the day - fresh picked figs, Valdeon blue cheese, and AR's Hot Southern bourbon barrel aged honey.
Our soup today is vegan red lentil with spiced carrot fritters and mint/cilantro chutney. Come get some before I eat it all!
Our soup today is vegan red lentil with spiced carrot fritters and mint/cilantro chutney. Come get some before I eat it all!
I love making food out of my gardens! This one is made from edible flowers, herbs, and zucchini. Don't forget to come down to Hull street tonight for #firstfriday
I love making food out of my gardens! This one is made from edible flowers, herbs, and zucchini. Don't forget to come down to Hull street tonight for #firstfriday
Come down to Hull street tomorrow, 8/6, from 5-10pm, for First Fridays! This free community event takes place on the first Friday of each month through October. Hull street will be closed to traffic between 13th and 14th streets to make room for the party! We'll have drink specials and complementary nibbles until 9:00pm. Looking forward to seeing you!
Come down to Hull street tomorrow, 8/6, from 5-10pm, for First Fridays! This free community event takes place on the first Friday of each month through October. Hull street will be closed to traffic between 13th and 14th streets to make room for the party! We'll have drink specials and complementary nibbles until 9:00pm. Looking forward to seeing you!
This fun little scene is loaded with olive tapanade, pickled peppers, and wild mushrooms. With some notice we can make a decorative flatbread just for you - or you can pick this one up at the shop! Happy weekend RVA!
This fun little scene is loaded with olive tapanade, pickled peppers, and wild mushrooms. With some notice we can make a decorative flatbread just for you - or you can pick this one up at the shop! Happy weekend RVA!
Of course we have flatbreads and sandwiches, but we also make custom decorative focaccia - like this vegan meadow we made today. With a day or two notice we can make a design just for you!
Of course we have flatbreads and sandwiches, but we also make custom decorative focaccia - like this vegan meadow we made today. With a day or two notice we can make a design just for you!
Come see us for a late breakfast tomorrow. We'll be here at 11:00 serving up bacon, homemade sausage, or pork roll with farm fresh eggs and cheese on our fresh baked focaccia. Happy weekend RVA!
Come see us for a late breakfast tomorrow. We'll be here at 11:00 serving up bacon, homemade sausage, or pork roll with farm fresh eggs and cheese on our fresh baked focaccia. Happy weekend RVA!
It's hot! And we just got our ABC license and some great summer wines, like this Vinho Verde from Portugal. Refreshing!
It's hot! And we just got our ABC license and some great summer wines, like this Vinho Verde from Portugal. Refreshing!
We're so thankful to the local press for their wonderful coverage and support. Thanks Holly Prestige for sharing our story - and thanks to all of our amazing customers for your support over these past two weeks! We love you RVA!
https://richmond.com/entertainment/dining/wildcraft-foccacia-co-makes-edible-art-out-of-flatbread---and-its-now-open/article_28ccbcec-c196-5dad-a5b8-f652f39490df.html#tncms-source=login
The pretty flower garden scenes that Tom Parfitt used to create at home on his focaccia — scenes made from pieces of vegetables and herbs, arranged just so on top
Kevin and Ana are ready to take care of you! We have muffaletta, vegetarian muffaletta, and lots more sandwiches, flatbreads, salads, and more! You can order online at http://wildcraftrva.square.site
Kevin and Ana are ready to take care of you! We have muffaletta, vegetarian muffaletta, and lots more sandwiches, flatbreads, salads, and more! You can order online at http://wildcraftrva.square.site
What an awesome weekend! Thank you RVA for the tremendous support! We'll be back on Thursday 💛
What an awesome weekend! Thank you RVA for the tremendous support! We'll be back on Thursday 💛
Our right hand man Garry is ready for dinner service! Online ordering is up and running and we have plenty of seats! We'd love to see you! wildcraftrva.com
Our right hand man Garry is ready for dinner service! Online ordering is up and running and we have plenty of seats! We'd love to see you! wildcraftrva.com
Hey folks - were open for dine in with a limited menu! Stop by to say hello and grab a bit to eat. And please be patient while we work through our kinks!
11am to 9pm or until we run out.
Much love!
Tom and Kevin
Hey folks - were open for dine in with a limited menu! Stop by to say hello and grab a bit to eat. And please be patient while we work through our kinks!
11am to 9pm or until we run out.
Much love!
Tom and Kevin
Well, things are really moving along now. This week we passed our final building inspection and obtained our certificate of occupancy. It's been a long road - looking for real estate, pausing for months during covid, and then bringing this old crazy building back from the dead! One more hurdle to go - the department of health - and then we cook. We'll announce an opening date soon. Thanks for following along with our progress!
Well, things are really moving along now. This week we passed our final building inspection and obtained our certificate of occupancy. It's been a long road - looking for real estate, pausing for months during covid, and then bringing this old crazy building back from the dead! One more hurdle to go - the department of health - and then we cook. We'll announce an opening date soon. Thanks for following along with our progress!
Check out these cool restored window frames made by @reframe804
We're super excited to showcase these different views of Manchester in our space - the first image is of Benedictine cadets marching on our block in 1966 (image from @thevalentinerva) Our building was Brewster's Restaurant and it can be seen in the picture. Also, check out that Macy's sign.
The second is Manchester today and we dig the colors.
Thanks Cole, for these awesome frames!
I was so excited to finally hang some of these beautiful paintings from @laurie_parfitt_art today! These will be available for purchase (one of these days!) Laurie was also in charge of all of our interior design decisions and we think she did a fantastic job!
Check out our new window signs - painted by Ross Sure Hand Signs
Detail work is much more satisfying than plumbing trenches, electric gas valves, and fire separation ceilings!
1303 Hull Street
Richmond, VA
23224
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 11am - 9pm |
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Want to learn how to candy edible flowers? Check out this quick video. Really I'm just playing around with making some baking videos. Anyone interested? If so, what topics would you like for me to share?
I love the sound of fresh bread.
Here's one way to incorporate ingredients into bread for home bakers. This is 80% hydration and the video is 5 hours into a 6 hour bulk ferment. After this I shaped it and put it in the fridge overnight.
My evolution of decorative focaccia from June 2019 to February 2020.
Tomato, zucchini, parsley and garlic.
Don't mess with Eliza,😆🥋🥖
Grinding some organic einkorn wheat with my brand new mill. I'm looking forward to experimenting with different flours and grains.
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