03/02/2022
Did ya miss us? We missed you. Good news though because we've got an absolutely killer specials lineup for the upcoming double header this Sunday/Monday (3/6 & 3/7) from 5-8!!!
Pre-orders are open now so head on over to timspizza.hatchrichmond.com and secure your timeslot!
When I'm not making pizza's, you can often find me and for this pop-up, everyone benefits as Head chef & I put our heads together to bring you some collaborative pies that I am *extremely* excited about.
First up we have a veg option called "I Miss You Pepperoni." has a recipe he shared that uses some of their famous hot sauce to make a totally vegetarian drizzle that tastes *exactly* like Pepperoni, and it kinda blew my mind when I tasted it. Very limited supplies of this but we'll top a Margherita inspired pie with this spicy fennel and garlic forward drizzle for a delicious Vegetarian "Pepperoni" pie.
Next up! "Pinky's Out!" This is one for the books. Stevie made a beautiful Harissa sausage which I'll incorporate into my house sauce and serve on top of my classic Detroit Pie... then it gets crazy. Finished with dollops of Ricotta, roasted pistachios, , a touch of pickled fennel, parsley, and of course, lemon zest; this is going to be a one of the craziest pies we've done yet.
All your regular favorites like Burrata Bread and the classic "I Wish I Was In LA" return as well alongside your favorite fully customizable Detroit's. Bar Pie's are available but only 5 per night!
Don't forget about the Party Pack either! Get a deal on any specialty or custom pizza which will come with a side of Popcorn Chicken, cookies, & homemade Ranch or Honey Mustard!!
You already know I can't wait to see you all this weekend!!