The Cookie Barn

10/17/2026

FIRST SUGAR LAND PICK UP is scheduled for Saturday, November 7 at 10:30am in the post office parking lot across from the Sugar Land Famer's Market.

Orders have already been coming in before even posting this menu! Thank you all so much for the love and enthusiasm! If you've already ordered and see something else you'd like to add, there's still time! The sooner you get your order in, the better as it helps us prepare more thoroughly in advance.

**A few things to know**

• We have lots of GLUTEN FREE options marked on the menu with "GF.
Items marked "F" freeze well...perfect while we're starting with monthly pickups! If demand is there, we'll offer pickups more frequently.
Items marked "CS" means Coming Soon.

• If you cannot make it to the scheduled pick up day in your area, delivery is available any day FREE with a $100 minimum order OR $15 delivery for smaller orders (since we're traveling from Brookshire.)

• To order or ask questions, simply send us a message! Once we agree on the details, we'll send a secure Square payment link. **Orders are confirmed once payment is received.**

We can't wait to bake for y'all again! Thank you for supporting our little family bakery and the rescue horses behind it! 🐴💕

10/16/2026

We'll be adding more and more savory dishes to our menu. First up... our homemade Mexican street corn dip. Creamy, cheesy and GLUTEN FREE!

This batch was made for our own personal family, but it's a sneak peak at the most recent menu addition!

10/15/2026

SUGAR LAND FRIENDS… we need your input! ❤️**

We've been talking about bringing The Cookie Barn back to the Sugar Land area for preorder pickups, and it's time to make it happen!

We're hoping to schedule our first pickup during the first week of November! But before we settle on a day and time, we'd love a little help figuring out what works best for everyone.

If we offered a designated Sugar Land area pickup, would you prefer a weekday around lunchtime? Early afternoon? After work? Or would a Saturday morning be easier?

Everything will continue to be baked fresh specifically for your order, so we'll be asking that orders be placed and paid for at least 48 hours before pickup. This gives us time to prepare everything with the same care you've always known us for. For now, we're accepting Zelle while we get our regular card payment options back up and running.

**And while we're planning ahead… let's talk THANKSGIVING! 🦃🍂**

We'd love to offer some of your favorite homemade goodies for the holidays this year, and we're already thinking about what to include on our Thanksgiving menu!

Cinnamon rolls for Thanksgiving morning? Homemade dinner rolls? Pies, cobblers, breads, cookies, or maybe something else?

We'd love to hear what you'd be interested in ordering! Your feedback will help us put together a holiday menu full of things you'll actually want on your Thanksgiving table.

We're also happy to start taking Thanksgiving preorder requests as we finalize the menu and pickup arrangements.

**So tell us three things in the comments!**

❤️ What day and time would work best for a Sugar Land pickup?

❤️ What Cookie Barn goodies have you been missing most?

❤️ What would you love to see on our Thanksgiving menu?

And please share this with your Sugar Land friends who might remember us from our farmers market days. We'd love to reconnect with everyone!

We're so excited to be bringing a little sweetness back your way!

Love,
The Cookie Barn 🍪❤️

09/26/2026

Okay y’all… a limited menu is officially up and we’re ready to start taking orders!

Seeing so many familiar names on our comeback post made my night! It was really great seeing my post being shared as well. Please keep sharing!

Our first preorder pickup will be Friday, October 9th in Brookshire, where you'll have an opportunity to meet and love on the rescue horses your orders are helping support. If you are picking up in Brookshire and need a different day, we can arrange this with notice.

Those of you who were with us during our Farmers Market days probably remember that The Cookie Barn was always our little family project (My two young daughters and I) with a bigger purpose.. helping us care for our rescue horses.
Bringing The Cookie Barn back means our baking can once again help with the never ending feed, hay and care that comes along with loving these guys.

We're starting small with a preorder menu full of some of our old favorites... including THE chocolate chip cookies that used to sell out at the market every Saturday... along with muffins, brownies, cobbler, turnovers, homemade breads and several gluten-free options. OH... and the strawberry cheesecake Belgian waffles!!!!

We are also taking custom cake and cupcake orders again! Those aren't included on this menu because they're individually designed and quoted. If you haven't seen our cakes before, scroll back through The Cookie Barn page and check out some of our previous work!

For now, pickup will be in Brookshire, but as we get rolling we'll look at adding scheduled pickup locations in Sugar Land, Richmond and Katy depending on interest. In the meantime, you have an excuse to come interact with the horses!

ONE MORE THING… Friday Dinner Bundles are coming… and I’m really excited about these.
Think handcrafted, artisan-style pizzas made from scratch with premium ingredients...homemade dough, quality cheeses, fresh toppings, roasted veggies, garlic confit and elevated flavor combinations you WON'T be getting from your average Friday night pizza order. Organic versions will be available, too.
ADD homemade dinner rolls and Cookie Barn dessert and you've got a pretty darn good Friday night.

FIRST PICKUP: Friday, October 9th...Brookshire
Take a look through the menu and send us a text when you're ready to order!

Thank y'all for being excited about our little comeback. The girls and I are pretty excited too.
— Amanda 💕

09/23/2026

Well... I think it's time. The Cookie Barn is back!! ❤️

It's been a while! I stepped away from baking for some time to focus on my health, my family, and life in general. But I've really missed this little business, and I've especially missed all of our wonderful customers who used to come see us every Saturday.

I'm not quite ready to jump back into the farmers market life every weekend, but I am excited to start taking orders again!

We'll be bringing back some of your old Cookie Barn favorites...cakes, cupcakes, cookies, fresh breads and so much more. I'm also working on some new things that I'm really excited about!! Fresh handmade pizzas for starters!

Looking for organic? 🌿 We’ll have several organic options available, and many of our favorites can be made with organic ingredients. Just ask us what’s available when ordering!

My plan is to offer preorders with a weekly pickup day in different areas. If there's enough interest, I'll set up a weekly meeting location where everyone can grab their orders at once. Right now, I'm thinking this will include Sugar Land, Richmond and Katy. Pick up in Brookshire available any time with scheduled time.

I'm starting small while I get everything up and running again.

If you were one of our old customers, tell me what you've missed most! And if you're new here...welcome. Scroll through my page to check out some of our work and what the crowd favorites were. ❤️

My daughters and I are really excited to see where we take The Cookie Barn this time around!

12/19/2025

12/19/2025

Happy 18th birthday, Cierra! 💕💕 8" two layer cake with black buttercream.

08/17/2024

We have eggs!!! Little man and I are here at Farmers Market at Imperial Sugar Land !

05/11/2024

Don't forget to come see The Cookie Barn at Farmers Market at Imperial Sugar Land tomorrow from 9am-1pm. We will have delicious mothers day cupcakes as well as gluten free cupcakes for your special family gatherings! We will also have our normal menu.

100% of profits support Max Meadows Farm Equine Rescue !

04/14/2024

We sell chicken eggs and duck eggs every Sat at Farmers Market at Imperial Sugar Land from 9am-1pm.

Duck Eggs V’s Chicken Eggs 🍳

Duck eggs are larger in size than chicken eggs. The whites in chicken eggs have a higher water content (more runny) than the whites in duck eggs. Duck eggs have larger yolks and a higher yolk-to-white-ratio than chicken eggs.

We have both. Yes, they are different from eachother so I am gunna break it down quick:

🦆 Duck eggs are GREAT for baking

🐓 Chicken eggs have thinner shells

🦆 Duck eggs are larger and richer than 🐓 eggs

🐓 Chickens are prolific layers year around if taken care of correctly but 🦆 ducks are as well with much less light necessity

🦆 Duck eggs stay fresh longer because of their insanely thick shell

🦆 Duck eggs contain 30% more protein, and a different type of protein that 🐓 chicken eggs so if allergic to chicken eggs, most can eat duck and visa versa.

Ounce for ounce, 🦆 duck eggs contain more Omega-3, Vitamins A and D, fatty acids, choline, folate, and iron than 🐓 chicken eggs.

🐓 Chickens lay well for about 1-2 years then dramatically start slowing down production while 🦆 ducks lay a solid 4-5 years before they slow down

🐓 Chicken eggs come in a lot more colors

So there ya have it!