Huipil Catering

07/03/2015

Hello friends, come join us at Main and Elm in Redwood City. Little off the path but plenty of parking. Try our sangria!!

07/19/2013

huipil catering rules

07/09/2013

Hello friends!! Huipil will be opening for catering this week. A menu will be posted up this week. Hope to hear from you!!
Thanks,
Tony

05/26/2012

Our Menu at Asiento goes as Follows,
Birria (beef brisket steamed in banana leafs)

Kuaraches Topped of four different Ways
1.Puerco en Mole dulce ( Pork braised in a sweet mole sauce)
2.de tinga (chicken braised in a chipotle sauce)
3. veggy (potatoes, onions, bell peppers, mushroom sauteed in Guajillo sauce)
4.Birria

Chilaquiles en salsa de tomatillo ( corn tortillas scrambled with eggs tomoato broth topped of with diced onion, pico de gallo, crema and avocado salsa)

So join us at Asiento in San francisco at the corner of 21 st and Bryant. (2730 21st Street, San Francisco, CA 94110)

Then go out and shake it at carnaval!
We look forward to seeing old faces and meeting new ones.

Familia Salto...

05/25/2012

Huipil Catering's cover photo

05/25/2012

We are still alive! This coming Saturday, pencil us in for a Mexican breakfast, Huipil style. Take a trip to San Francisco and enjoy items from our old menu and why not a Mimosa, or a tequila sun rise. Catch us between the hours of 11-3 where you’ll find our familiar faces and plenty of great flavors. We look forward to seeing all our customers and appreciate your patient following. I will update a menu and the location tomorrow.
Thank you,
Familia Salto

11/16/2011

Hello all!! We are doing "Pop Ups" in San Francisco. Look for us at Asiento.

06/15/2011

Review: Huipil | San Jose Restaurants

http://www.sanjose.com/restaurants/articles/2011/06/14/review_huipil

El Huipil, a family-owned restaurant, offers modestly priced Mexican specials with authentic tastes. One brother mans the counter while the other is in the kitchen.

06/13/2011

Huipil cafe will be closed today

06/11/2011

Huipil cafe will be closed at 2 today

06/04/2011

Embrace these rainy days by complimenting them with a mexicAn hot chocolAte paired well with our Dulce de leche cookies or chocolate drizzle cookies

06/02/2011

Special of the day: Crispy flautas stuffed with chicken braised in tomato and chipotle sauce

06/01/2011

Special of the day: Mole poblano with poached chicken, topped of toasted sesame seeds and lime marinated onions

05/14/2011

Join us for 1/2 off breakfast with purchase of espress drink! Monday-Friday 9-11!

04/21/2011

Huipil Will Close at 5 30 today!

04/06/2011

Special of the day: Mole Poblano with poached chicken topped off with toasted sesame seeds and lime merinated onions!

04/04/2011

Special of the day: Tongue braised in salsa verde!

03/18/2011

Come stay warm with a Mexican Mocha and a crispy fish taco and stay away from the tornado!

03/17/2011

New Hours Monday - Wednesday 9am-7pm
Thursday 9am-9pm

02/18/2011

Huipil Will close at 7pm tonight!!!!!!

02/17/2011

Compliment your Huipil plate with a free agua fresca!

02/15/2011

Huipil Cafe will now be making espresso drinks!

01/31/2011

Cafe Huipil is Now open on mondays!

01/22/2011

Special of the day: Enchiladas Morelianas

01/22/2011

Special of the day: Goat birria steamed in banana leafs

01/21/2011

South of the Border

http://tastingtable.com/entry_detail/sf/2591/For_great_Mexican_head_to_Redwood_City.htm

Great Mexican food in Redwood City

01/21/2011

Special of the day: Tampiquena, grilled steak with mole enchiladas

01/20/2011

The best fish tacos in the Bay Area: Huipil Cafe

http://www.ihavevitiligo.com/the-best-fish-tacos-in-the-bay-area/

I love tacos. I love fish tacos, pollo tacos, al pastor tacos, asada tacos. I love tacos. I am not a taco aficionado exactly, but I am an enthusiast. I have been to almost 100 taquerias in the Bay Area and Peninsula. There are maybe ten that I frequent on a regular basis. But…

01/14/2011

Medium Rear Plato de Asada. Flank Steak, grilled potatoes. Chipotle Sauce and Childe de Arbol

01/13/2011

Special of the day: Crispy Flautas stuffed with chicken tinga

01/12/2011

Special of the day: Mole Poblano with Poached Chicken

01/11/2011

Huipil will now be open nights Tuesday-Friday 11am-9pm and satuday-sunday 9am-3pm

01/08/2011

Special of the day 3: Posole

01/08/2011

Special of the day 2: Enchiladas Morelianas

01/08/2011

Special of the day 1: Birra