10/15/2026
A little table-side time travel for Throwback Thursday.
This week we’re heading back to 1955 with Oysters Rockefeller, a bacon-wrapped filet over mashed potatoes with red w**e mushroom demi-glace, and a Tom Collins to finish the picture.
I didn’t taste this one on camera. I just wanted to show you what the night looks like before it hits the table, because the fun of these throwback menus is seeing an era come back one plate at a time.
1955, this Thursday at BeachLife Riviera.