07/01/2026
Hi friends, wishing you a great Independence Day!
Here's my current inventory!
AVAILABLE AT:
Turk Farm in Point
Southspoon Farms in Yantis
The Milk Barn at 2 Mac's Ranch in Winnsboro
Also available at Market Nights at Bob Wells Nursery at Sorelle Farms Thursday evening from 5 to 8 pm in Mineola.
๐ธ๐ป El Salvador - Light roast
Offers a bright, clean profile, with notes of citrus, stone fruit and honey-like sweetness.
๐จ๐ด Columbia - Medium roast
Rich, full body with sweet chocolate undertones, a light nutty touch and a smooth finish.
๐ต๐ฌ Papua New Guinea - Dark roast or Medium roast
Dark roast is a balanced cup with bright acidity, vibrant notes of tropical fruit and a subtle floral undertone.
Medium roast offers a smooth chocolate and caramel base with subtle notes of tropical fruit. Finished with a silky body and light earthy spice
๐ช๐น Ethiopia - Dark roast
Rich, bold cup with deep chocolate undertones, a hint of roasted nuts and a lingering smoky finish while retaining some of its fruity notes
๐ฒ๐จ Indonesia Sumatra - dark roast
Bold earthy flavors with notes of dark chocolate, cedar, and spice layered over a deep smoky richness
ONLY AVAILABLE AT MARKET NIGHTS
๐จ๐ท Costa Rica - Dark roast
Full body with notes of semi-sweet chocolate and a subtle nuttiness that makes this cup smooth and drinkable.
๐ง๐ท Brazil - Dark roast
Mellow chocolate and roasted nut profile with hints of caramel and mild sweetness. Smooth, low acid body with a clean, slightly toasty finish.
๐จ๐ด Columbia DECAF - Medium roast
Clean sweet cup. Vibrant notes of goji berry and malted red fruit with a solid base of cocoa and milk chocolate.
๐ฅ I also have 2 varieties of smoked coffee beans:
Columbian Campfire - a Columbian bean roasted to medium and cold smoked for 3 hours over cherrywood.
Fireside Memories - a Sumatra bean roasted to dark and cold smoked for 3 hours over applewood.
Both are incredibly smooth and drinkable with just a hint of smoke.