Yo Mama's Kitchen

04/28/2026

To the Gluten Free Community: Thank you for your patronage over this last year. Unfortunately, I have to permanently close. It was a pleasure serving you and getting to know so many amazing souls. You will be missed for sure! 💔❤️

04/14/2026

Thank you for your patience during this closure as I migrate through many decisions.

04/06/2026

Due to personal emergency we will be closed this weekend, April 10th, 11th and 12th. Sorry for any inconvenience!

04/03/2026

This weeks Special Board!!!! 😍🤭🤤🤤🤤🤤

04/03/2026

Full Dessert Cooler: Peanut Butter Tandy Cake Eggs to celebrate Easter AND launching OUR Fresh Baked Sour Dough Bread (fresh as in the weeeeee hours of the am today! 🥳🥳🥳🥳❤️
*** These Sour Dough Breads are not for Sale— YET—- they will be available for PRE-ORDER for next weekend and moving forward 💕🙌🥳

04/03/2026

03/30/2026

EASTER WEEKEND HOURS:
Friday and Saturday
9 am to 9 pm
(Last order taken at 8pm)

03/30/2026

Pierogie Flavors this week:
Buffalo Chicken
Classic Potato
(DM me to get your name on the list!)

03/28/2026

Kitchen closing at 6 tonight 😬sold out everything 🤭😊 We will see you tomorrow! Sorry for any inconvenience!

03/26/2026

Specials are IN!!!!!!

03/25/2026

Easter Meals:
Individual Platters $28.95 (Pick One Entree Item and 3 sides) Order by Wednesday, April 1st!

Entree Choice: Ham or Stuffed Chicken Breast- Stuffed with Asparagus, Prosciutto and Sharp Provolone and Vermont Cheddar.
Side Options: Mac N Cheese, Potato Salad, Green Bean Casserole, Mashed potatoes, Roasted Potatoes, and Candied Carrots

Pick- up will be anytime on Saturday before Easter (please pick - up before 8 pm)