Bread & Friends

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Bread & Friends

At Bread & Friends, our mission is to foster community through delicious food meant to be shared.
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30/08/2026

🧀HAM & CHEESE CROISSANT🧀
Sometimes classic is best! Now available daily at the brick and mortar and at the markets Brunswick-Topsham Land Trust Kittery Community Market for the rest of the season!!!!

13/08/2026

🫛 COAL-ROASTED POLE BEANS 🫛
Summer beans!!! Dandelion Spring Farm haricot vert, bleu cocoa, gold rush, and dragon langerie beans are roasted in a grill pan on the coals until they blister but retain a lot of their snap. We toss them in a chili-garlic vinaigrette and place them over a tahini sauce made with fermented chili pulp, rice wine vinegar, and honey. Summer basils, toasted sesame, and stone fruit finish off the plate.

Available on our dinner menu while beans are in season!

05/08/2026

Summer is for socks! Summer is for hanging with your friends outside! Summer is for ice cold drinks! Summer is for beach sandwiches! Summer is for ultimate frisbee (shout out Maine Ultimate summer league for this photo)! Summer is for windows down! Summer is for moped rides! Summer is for socks and you could have B&F socks for summer!!!!! Come on down and grab some 😎

23/07/2026

🐠 GULF OF MAINE PO***CK 🐠

Another dish inspired by Chef Jeremy’s travels! A Thai style curry that starts with shallots reduced down with coconut milk and our house-made red curry paste. We add heirloom tomatoes and then blend it all together while the tomatoes are still quite raw, giving it brightness and acidity. A fresh salad from cucumbers, cherry tomatoes, Anaheim peppers, lime leaf, lemon balm, cilantro, and basil hides under the fish itself, which is topped with a toasted rice crisp and cilantro-lime leaf powder.

Available on our dinner menu!! Open Th - Sun at 5:30PM.

15/07/2026

We are hiring brunch cooks!!! Join a passionate and professional team with room for growth and a wage of $25-$30/hr. We like to have fun and make darn good food while doing so. This is a great position for experienced cooks that are looking to get away from evening hours or folks looking to grow their skills in a high volume from-scratch kitchen. Come be a part of the kitchen led by Jeremy Broucek - a James Beard Foundation semi-finalist this year for Best Chef, Northeast.

To apply, send us an email with your resume and a bit about why you think you’re a fit for B&F! 🍳

09/07/2026

summer is for drinking brunch ‘cocktails’ on our patio! available whenever the bakery is open.

🫐 AMARO SPRITZ 🍹
🍊 ORANGE CREAMSICLE MIMOSA 🍾
☕️ INDUSTRY BREAKFAST 🍺

02/07/2026

🦑 SQUID INK TAGLIOLINI 🦑
Calamari lovers, this one is for you! We add squid ink to our khorasan pasta dough, which we hand cut into tagliolini noodles. Our squid from SoPo Seafood gets sautéed in a hot pan, and the sauce is built with a sofrito made with fennel, garlic, white wine, and oregano that we then cook with ‘nduja sausage and butter. We finish with some gremolata pangrattato (aka fancy herbed breadcrumbs!) and fresh oregano.

On our dinner menu! Served Th - Sun, walk-ins always welcome and reservations available through OpenTable

01/07/2026

We’ll be closed for dinner on Saturday, July 4th, but with our usual hours for Bakery, Brunch, and the Brunswick-Topsham Land Trust Farmer’s Market! Come see us this weekend!!

28/06/2026

🍓 ALMOND OLIVE OIL CAKE 🍓
A pretty classic olive oil cake made with almond meal and some slivered almonds. Served with a rhubarb compote, spruce tip syrup, and an anise hyssop whip. Dusted with strawberry powder and finished with some anise hyssop leaves. Available on our dinner menu, served Th - Sun! Come enjoy this on our patio ☀️

Address

Opening Hours

Monday	08:00 - 13:00
Tuesday	08:00 - 13:00
Wednesday	08:00 - 13:00
Thursday	08:00 - 13:00
	17:00 - 20:30
Friday	08:00 - 13:00
	17:00 - 20:30
Saturday	08:00 - 13:00
	17:00 - 20:30
Sunday	08:00 - 13:00

Telephone

+12075364399

Website

http://breadandfriendsmaine.com/

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