What are the opening hours?

Tuesday 11:45am - 1:45pm 5pm - 8:30pm Wednesday 11:45am - 1:45pm 5pm - 8:30pm Thursday 11:45am - 1:45pm 5pm - 8:30pm Friday 11:45am - 1:45pm 5pm - 8:30pm Saturday 11:45am - 1:45pm 5pm - 8:30pm

Izakaya Jin

Name: Izakaya Jin
Address: 457 W Channel Island Boulevard, Port Hueneme, CA, 93041, US
Telephone: +18059847978
Price range: $$

An authentic Japanese izakaya restaurant in Port Hueneme, CA. We serve great selection food from Sushi to Japanese street food!

10/01/2026

✨October Happy Hour at Izakaya Jin 😋
The hardest part? Deciding what to order first.
Start with a $7.99 drink and fill the table with Happy Hour plates at $4.99, $7.99, $9.99, and $12.99. This October, our $9.99 lineup has four new reasons to stop by: Tori Nankotsu Kara-Age, golden Aji Fry, crispy Kaki Fry, and Jin’s Salmon Tostada - crunchy shiso tempura topped with seared salmon and guacamole.

Bring a friend, order a few plates, and make Happy Hour the best part of your day.

Monday–Friday: 5:00–6:30 PM
Saturday: 1:00–6:30 PM
#805

09/25/2026

✨ Friday & Saturday Dinner Specials ✨
This weekend’s seafood board is looking especially good. 🍣

We have a beautiful selection arriving from across Japan, from Aomori and Iwate all the way to Miyazaki and Kagoshima, plus seasonal favorites from Tokyo, Chiba, and Hokkaido.
There’s plenty to choose from this week, with different flavors and textures that make it easy to order a few, share around the table, and find something you haven’t tried before.

And don’t miss Sanma from Hokkaido while it’s in season. It’s one of those flavors that makes this time of year in Japan so special.

Prefer something fried? Try our Crispy Fried Takabe (Butterfish) with Housemade Ponzu Sauce, a delicious combination that’s hard to stop eating once you start.

Come hungry and see what catches your eye on the specials board. 🍣🍶
#805

09/18/2026

✨ Friday & Saturday Dinner Specials ✨
Something delicious is waiting for you this weekend at Izakaya Jin. 🍣
Our latest selection from Japan features Itoyori, Renko Dai, Fue Dai, Sagoshi, Gingame Aji, and seasonal Sanma from Hokkaido. From lighter, delicate bites to fish with a richer flavor, there’s plenty on the specials menu to tempt you away from your usual order.
Sanma is especially worth trying while it’s in season - a Japanese fall favorite that we don’t get to feature all year long.

Start with a few pieces, add your favorite sake, and enjoy a taste of Japan with us this Friday and Saturday. 🍶🇯🇵
#805

09/11/2026

✨ Friday & Saturday Dinner Specials ✨
Fresh fish and a new sake to pour, this weekend has a little extra waiting for you at Izakaya Jin. 🍣🍶
Our latest selection from Japan brings Aji, Hime Dai, Saba, Itoyori Dai, Mejina, and Iwashi to the sushi bar, each with its own flavor worth discovering.
Aji Sashimi with Deep-Fried Bones is back on the specials too. Enjoy the Aji as fresh sashimi, and then keep going - the bones are deep-fried until light and crunchy, giving you a completely different way to enjoy the same fish.

And there’s something new behind the bar: Mizubasho Ginjo. Delicate and fruity with a smooth balance of umami and dryness, it’s a refreshing sake to enjoy alongside this weekend’s seafood.

Come for the fish, try the new sake, and make a night of it.
#805

09/04/2026

✨ Friday & Saturday Dinner Specials ✨
What came in from Japan this week? A little bit of Chiba, Nagasaki, Kagoshima, and Shimane - all ready for the weekend at Izakaya Jin. 🇯🇵
Iwashi, Mejina, Oni-Aji, Tsumu Buri, Saba, Renko Dai… this is the kind of lineup that makes it hard to stick to your usual order. If something on the specials board catches your eye, give it a try. That’s half the fun of our weekend dinners. 🍣

This week also brings something extra special: Whole Renko Dai (Yellowback Sea Bream) Sashimi. A whole fish, prepared for the table and served as sashimi, a beautiful centerpiece for a Friday or Saturday night shared with friends.

Come see what Japan sent us this week. We’ll take care of the rest. 🍶
#805

09/02/2026

Labor Day Closure
Izakaya Jin will be closed on Monday, September 7, in observance of Labor Day.
We hope everyone enjoys a relaxing holiday with family and friends. We’ll be back and ready to welcome you on Tuesday, September 8.

Have a wonderful Labor Day!
#805

09/01/2026

September Happy Hour at Izakaya Jin🌕🐇
September in Japan brings Tsukimi - the tradition of admiring the full moon. It’s a beautiful reminder to slow down, share a meal, and enjoy the moment.
Come hungry! The table fills up quickly with crispy, savory, and shareable Japanese favorites. Happy Hour plates start at just $4.99, with more delicious choices at $7.99, $9.99, and $12.99. Pair them with a refreshing $7.99 drink, order a little of everything, and turn Happy Hour into the best part of your day.

🌕 Monday–Friday | 5:00 PM–6:30 PM
🐇 Saturday | 1:00 PM–6:30 PM

Bring someone you love sharing food with, and enjoy a little taste of Japan under the September moon. 🎑
#805

08/28/2026

✨ Friday & Saturday Dinner Specials ✨
This weekend’s seafood selection is one you’ll want to make room for. 🍣
Fresh seasonal fish is arriving from all across Japan. From Hokkaido and Aomori to Shizuoka, Ehime, and Kagoshima, joined by Mirugai from Alaska, Albacore from Oregon, Bluefin Tuna from Mexico, and Uni from Santa Barbara.

With so much variety this week, it’s a great chance to go beyond your usual order. Pick a few different pieces, share with the table, and discover something you may not have tried before.
Pair it with your favorite sake or a cold b**r and enjoy the weekend with us at Izakaya Jin. 🍶
#805

08/22/2026

Saturday just got better! 🍣
We’re now serving our Dinner Menu all day on Saturdays at Izakaya Jin!
Come by anytime during our Saturday hours and enjoy your favorite dinner dishes! No need to wait until the evening.
More time, more choices, more of your Izakaya Jin favorites. 🥢
#805

08/21/2026

✨ Friday & Saturday Dinner Specials ✨
Some weekends call for your usual favorites. This one calls for trying something different. 🍣
Our sushi bar is filled with a fresh selection of seasonal fish from Japan, plus Mirugai from Alaska and beautiful Bluefin Toro from Mexico. Order a few pieces for the table, compare the flavors, and you might leave with a new favorite.

There’s something special about discovering a fish you’ve never tried before, especially when the selection changes from week to week.

Come see what’s on the board, grab your favorite drink, and enjoy Friday or Saturday night with us at Izakaya Jin. 🍶🐟
#805

08/14/2026

✨ Friday & Saturday Dinner Specials ✨
The weekend is here, and we have another beautiful seafood selection waiting for you at Izakaya Jin.
This week brings fresh seasonal fish from Japan, along with rich Bluefin Toro from Mexico and Fresh Albacore from Oregon. Come explore different flavors and textures, find a new favorite, or simply enjoy the sushi and sashimi you’ve been craving all week. 🍣

And if you love tako, there are three delicious ways to enjoy it this weekend: Tako Carpaccio, Tako Ceviche, and Tako Sunomono. Each one brings something different to the table, so why choose just one?

Start your weekend with us tonight, or join us Saturday for another delicious evening at Izakaya Jin. 🍶✨
#805

Address

457 W Channel Island Boulevard
Port Hueneme, CA
93041

Opening Hours

Tuesday	11:45am - 1:45pm
	5pm - 8:30pm
Wednesday	11:45am - 1:45pm
	5pm - 8:30pm
Thursday	11:45am - 1:45pm
	5pm - 8:30pm
Friday	11:45am - 1:45pm
	5pm - 8:30pm
Saturday	11:45am - 1:45pm
	5pm - 8:30pm

Telephone

+18059847978

Website

https://jinizakaya.com/

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