10/05/2026
Some delicious features are in store for W**e Wednesday this October. 🍷
Oct. 7 | Lamb Porterhouse
Parmesan polenta, Honeycrisp apple mostarda, hazelnut gremolata, brown-butter lamb jus, and crispy rosemary.
Oct. 14 | Braised Short Rib Pappardelle
Fall-braised short rib, pappardelle, caramelized pearl onions, Stoney Creek mushrooms, truffle butter, gremolata, and red w**e jus.
Oct. 21 | Spanish Paella
Saffron rice, scallops, mussels, shrimp, oyster, chorizo oil, calamari, charred lemon, and a parsley-garlic finish.
Oct. 28 | Beef Tartare
Mushroom-beef butter crostini, arugula, cured egg, red onion, soy pearls, and crispy capers.
Join us every Wednesday from 5 pm to close and make a night of it with live music from 6-9 pm, delicious food, and the perfect glass of w**e.
A little midweek indulgence never tasted so good. 🍷🎶