The Parlor Dim Sum

The Parlor Dim Sum A Cantonese restaurant focusing on dim sum, Cantonese BBQ and signature dishes. Located in the heart of Lawrenceville with a full bar and outdoor seating.

Cantonese BBQ is at the heart of The Parlor, and our Signature Roast Duck is one of the best ways to experience it.Avail...
08/25/2026

Cantonese BBQ is at the heart of The Parlor, and our Signature Roast Duck is one of the best ways to experience it.

Available by the ½ or whole duck, plus a smaller portion during happy hour, so there’s always a way to get your fix.

Our focus is always on quality and value to ensure a memorable experience every time 💜

Views from the patio🪻Outdoor seating is ideal for an impromptu Friday night in the neighborhood. We’re open until midnig...
08/21/2026

Views from the patio🪻Outdoor seating is ideal for an impromptu Friday night in the neighborhood. We’re open until midnight ✨

📸: J E N N I F E R V I S

Craving comfort food? Us too 😌 Our current feature is ideal for those cravings: Steamed Sea Bass with ginger & scallion,...
08/20/2026

Craving comfort food? Us too 😌 Our current feature is ideal for those cravings: Steamed Sea Bass with ginger & scallion, seasoned soy sauce, and aromatic oil.

Start with happy hour, including cocktails and exclusive bites, from 5-6:30pm.

You don’t need a reason for a mid-week celebration, especially when happy hour happens until 6:30. Drink AND food specia...
08/19/2026

You don’t need a reason for a mid-week celebration, especially when happy hour happens until 6:30. Drink AND food specials for an hour and a half? At every seat in the space? We consider that reason enough 🥂

It’s looking like a beautiful evening, enjoy this summer sunshine outside with us.

While we never pick favorites, this is a special that is TRULY special. - Peking duck with hoisin, marinated cucumbers, ...
08/14/2026

While we never pick favorites, this is a special that is TRULY special.

- Peking duck with hoisin, marinated cucumbers, and roast duck demi -

Alongside Spicy crab fried rice and Mongolian flank steak with lotus root and leeks, it’s the perfect Friday night dinner order.

Our dinner features start tonight ✨ A mix of classic favorites with exciting additions: ~ Mongolian flank steak with l...
08/13/2026

Our dinner features start tonight ✨ A mix of classic favorites with exciting additions:

~ Mongolian flank steak with lotus root and leeks
~ Peking duck with hoisin, marinated cucumbers, and roast duck demi
~ Spicy crab fried rice

Scrolling for dinner inspo this week? Look no further. Whether you’re looking to enjoy outdoor seating, booking a table ...
08/11/2026

Scrolling for dinner inspo this week? Look no further. Whether you’re looking to enjoy outdoor seating, booking a table in the dining room, or ordering takeout, The Parlor has you covered 🥟🥢

Enjoy this round-up of dim sum, noodles, and Cantonese BBQ for influence over your next order!

We always enjoy seeing your table full of curated dishes. And the sauces are always a must-order. It’s Saturday, and we’...
08/08/2026

We always enjoy seeing your table full of curated dishes. And the sauces are always a must-order.

It’s Saturday, and we’re sharing our dinner features for tonight:

✨ Honey Crispy Shrimp
✨ Spicy Crab Fried Rice
✨ Beef & Red Curry Juicy Dumplings

📸: Rach | Pgh Foodie

What your table sees vs what our kitchen sees ➡️ Every day, we’re busy prepping dumplings, bao, noodles, and more for yo...
08/05/2026

What your table sees vs what our kitchen sees ➡️

Every day, we’re busy prepping dumplings, bao, noodles, and more for your enjoyment. Whether you’re craving a taste of home or it’s your first time dining with us, we hope each meal keeps you coming back for more.

Walk-in for a seat at the bar or book a table in the dining room. And if it’s a nice night, our outdoor seating is not to miss ✨

07/29/2026

We’re continuing to highlight the dishes prepared using our wok stations: today, we’re showing off our whole fish.

While always on our menu, we offer a rotating preparation, rooted in tradition yet evolution of flavors. The whole fish is available steamed or fried, and is always a crowd favorite by the whole table. For the fried fish, the sauce starts with hawthorn berries, a staple ingredient in Cantonese cooking.

As noted recently by Hal B. Klein: “the tart fruit, from a member of the rose family, offers more depth of flavor and balance than ketchup, the general go-to these days. Vinegar and raw onion add extra oomph to the well-rounded preparation.”

Address

Pittsburgh, PA

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 12am
Saturday 11am - 3pm
5pm - 12am
Sunday 11am - 7pm

Website

Alerts

Be the first to know and let us send you an email when The Parlor Dim Sum posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category