The story of Los Taquitos began more than 25 years ago when our parents started selling homemade tacos and burritos from a small cart in 1981. The cart was a huge success and quickly became a favorite among locals. Driving that success were recipes and techniques cultivated in Mexico many years ago and passed down from generation to generation within our family. With the guidance of our mother and
the memories of our father inspiring us, we (seven brothers and sisters) opened Los Taquitos in the Ahwatukee community of Phoenix. Since the first day we opened our doors we’ve carried on the traditions of following our family recipes and serving truly authentic, great tasting food. We've also opened a location in North Phoenix and very soon one in Chander. From the scratch-made marinades we use to prepare our meats, to the shrimp ceviche and everything in between, our entire menu is prepared by hand using the freshest, highest quality ingredients. When you stop by, please know we're grateful for your visit and promise to work diligently to ensure you experience the same authentic, delicious food our family has been enjoying for generations.
