08/30/2026
🔥 POOR MAN’S BURNT ENDS🔥
Who says you need an expensive cut of brisket to make burnt ends?
We took beef chuck, hit it with that low & slow treatment, built up a deep smoky bark, then finished it off with a sticky, caramelized BBQ glaze. 🔥
Crispy edges.
Tender center.
Smoky. Sweet. Savory.
And absolutely packed with flavor.
POOR MAN’S BURNT ENDS
Because sometimes the “poor man’s” version eats like the rich man’s. 😏
5 cheese Mac & Cheese was no slouch either 👏
🔥 Tony’s Jersey Apizza
Wood • Fire • Smoke • Flavor