07/21/2026
Two new single origins just landed. Both are in our cafes and available online starting now.
First up, Colombia, Finca La Terraza. A washed Java from Huila, grown at 1,900 meters by Juliana and Wbeimar, a husband-and-wife team who run their farm like a living lab, always experimenting and sharing what they learn with nearby growers. It drinks like caramel, pink lemonade, and rose hips.
Then Costa Rica, Finca Las Torres. A honey-processed lot of Caturra and Catuai from the Rivense family in Chirripó, a farm and micromill built around sustainability and traceability. Their coffee has placed 5th in Costa Rica's Cup of Excellence, and this one tastes like strawberry, cashew, and tangerine.
One more thing to look for: our single-origin bags now use a new color system. Each region gets its own color, and countries within that region get different shades of it, so your favorites are easier to spot on the shelf.
Come grab a bag at either cafe, or order online and we'll get it to your door.