07/21/2026
Ever wonder what happens inside a 32,000 square foot catering commissary?
This National Culinary Arts Month, we're taking you behind the scenes to introduce the incredible culinary team that helps make every 12th Street Catering event unforgettable.
Meet Chef Adam, one of the leaders behind our award winning culinary team. Together with our talented chefs, bakers, and culinary professionals, this team served more than 400,000 guests in 2025, creating unforgettable experiences at weddings, corporate events, nonprofit galas, social celebrations, and countless everyday moments worth celebrating.
While each kitchen has its own specialty, they all share one mission: continually innovating, collaborating, and creating the unforgettable "WOW!" moments our clients have come to expect from 12th Street Catering.
🎥 In today's Culinary Spotlight, Chef Adam shares how our culinary teams work together to deliver exceptional hospitality across every event we serve.
Stay tuned later this week as we introduce more of the talented culinary leaders behind 12th Street Catering.
Learn more about The 12th Street Difference:https://www.12stcatering.com/the-12th-street-difference?utm_source=facebook&utm_content=Adam
A heartfelt thank you to our entire culinary team for your creativity, craftsmanship, and dedication. You are the heart of 12th Street Catering, and the reason so many unforgettable moments begin in our kitchens.