West Catering & Events

06/14/2026

We love catering for this wonderful fundraiser every year at The Grundy Museum, this year's theme was America's 250th Birthday and Lady Liberty! We are honored to be a part of this event and hope all who attended enjoyed our special menu this year!
Special thanks to my team who helped make this event a success!

05/24/2026

05/13/2026

We had an amazing time doing this grazing table at the grand opening of this incredible new indoor golf experience at
Golf Envy Southampton ⛳️
Thank you for trusting us to be part of such an exciting event. From the energy of the guests to the beautiful new space, everything came together perfectly. We’re so grateful for the opportunity and wish you nothing but success as you launch this new venture!
Be sure to check them out and show some support — this place is going to be a hit! 🎉

02/21/2026

We love brunches! Thank you and for having us cater their Volunteer Brunch. It was our pleasure!

01/25/2026

It's a Pasta Fagioli Day! Nothing better than coming in from shoveling snow in the bitter cold to a hot bowl of this soup with a Grilled Cheese! Stay Safe out there everyone!

01/21/2026

#1-100inches

01/21/2026

01/20/2026

It's National Popcorn Day! This is my all time favorite way to eat popcorn at home!
It's a little messy but totally worth it. Let me know if you give it a try!

🍿

01/18/2026

Snowy Weekend = Trying new recipes! My FIL said he was craving lemon pie, no specifics so I made a lemon custard pie in a graham cracker crust with candied lemons for garnish.

The other is Biscoff Cheesecake Bars. My daughter is not a peanut butter fan so cookie butter is a great alternative!

01/18/2026

Today is International Italian Cuisine Day!
What are your favorite dishes?

This Pic are my two all time favorite Italian dishes. Tiramisu and Penna Ala Vodka. My Aunt makes THE BEST Tiramisu (Pic below), hands down, no question, no debate, I have references..

I have been perfecting my Vodka sauce for years but as many of the very best chefs in the world will tell you, a recipe has no soul, it's what you bring to it, so I'd say everytime I make this it's never exactly the same but get very few complaints 😂