The Plate & Pour Collective Equity Partner Program

The Plate & Pour Collective Equity Partner Program Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Plate & Pour Collective Equity Partner Program, Restaurant, Pensacola, FL.

The Plate & Pour Collective Equity Partner Program, administered by HRBUniversal, presents an opportunity for nascent enterprises requiring consultancy services for business establishment but lacking the requisite capital for consultant engagement.

04/19/2026

🎙️ NEW EPISODE ALERT: The Price of the Plate

Are wage mandates changing the DNA of the hospitality industry? In our latest episode, Wage Mandates Impact Consumer Costs: The Economics of Hospitality Labor, we dive deep into the ripple effect of labor laws on your favorite restaurants and the C-Suite strategies navigating them.

Don’t Miss a Beat! 🥁

🎧 On the Go? Whether you’re commuting or chilling on the couch, we’ve got you covered. Subscribe and listen via: Direct: fromkitchentocsuite.riverside.com or HRBUNI.com Streaming Platforms: Search for us on Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeart Radio, or Deezer.

📺 On the Big Screen? Level up your experience! Watch From Kitchen to C-Suite on the HRB TV Network.

💡 Pro Tip: Using Roku or Fire TV? Simply search for “HRB TV Network” to start streaming directly from your living room.

04/12/2026

Ensure you do not miss this essential content. The episode is accessible at your convenience, whether during your commute or while relaxing.

🎧 For Audio Access: Please subscribe and listen via Riverside at fromkitchentocsuite.riverside.com or on our corporate website, HRBUNI.com. The podcast is also available through a search on Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeart Radio, Deezer, and other prominent audio platforms.

📺 For Visual Access: Elevate your informational experience by viewing the From Kitchen to C-Suite podcast broadcast on the HRB TV Network.

💡 Professional Recommendation: Users of Roku or Fire TV devices can locate our content by searching directly for “HRB TV Network” to commence streaming from their location.

04/05/2026

🍽️ Is Chicago’s Dining Scene at a Breaking Point?

Chicago is legendary for its deep-dish, Michelin stars, and neighborhood gems—but the landscape is shifting. In our latest episode of From Kitchen to C-Suite, we dive deep into the ripple effects of the "One Fair Wage" Ordinance.

While the policy aims to support workers, the "unintended consequences" are hitting the bottom line of the city’s most iconic eateries. From skyrocketing operational costs to the evolution of service models, we’re unpacking what this means for owners, staff, and the city's culinary soul.

In this episode, we discuss:
📉 The economic reality of eliminating the tip credit.
🍳 Why some of Chicago's staples are facing "adapt or close" ultimatums.
📈 The future of the C-Suite strategy in a changing legislative climate.

🎧 On the Go?
Subscribe and listen via Riverside at fromkitchentocsuite.riverside.com or our website HRBUNI.com.

You can also search for us on:
Apple Podcasts
Spotify
YouTube
Amazon Music
Audible
iHeart Radio
Deezer..or wherever you get your daily audio content!

📺 On the Big Screen?
Level up your experience by watching the From Kitchen to C-Suite podcast on the HRB TV Network.

💡 Pro Tip: If you use Roku or Fire TV, simply search for “HRB TV Network” to start streaming directly from your living room.

03/29/2026

🎙️ NEW EPISODE ALERT: The "Invisible ROI"
Is your supply chain a cost center or a competitive shield? 🛡️
In our latest episode, we’re pulling back the curtain on Sustainable Sourcing as a Strategic Margin Protection Mechanism for 2026. We aren't just talking about "going green"—we’re talking about building a resilient, future-proof bottom line.

Why You Need to Listen:
As we navigate the complexities of 2026, the traditional ROI of sourcing has evolved. We explore:
The Volatility Buffer: How sustainable partnerships mitigate global price swings.
Regulatory Readiness: Staying ahead of ESG mandates before they hit your margins.
Brand Equity as Equity: Why transparency is the new currency for the modern C-Suite.
Don’t Miss a Beat! Get the insights you need to turn your sourcing strategy into your strongest defensive play.
🎧 Listen On the Go
Subscribe and listen via Riverside at fromkitchentocsuite.riverside.com or our website HRBUNI.com.
Find us on your favorite platform by searching for "From Kitchen to C-Suite" on:
Apple Podcasts & Spotify
YouTube
Amazon Music & Audible
iHeart Radio, Deezer, and more!

📺 Watch on the Big Screen
Level up your experience by watching the podcast on the HRB TV Network.

Pro Tip: Using Roku or Fire TV? Simply search for “HRB TV Network” to stream our masterclasses directly from your living room.

03/24/2026

Secure your ServSafe® certification and master the latest safety standards. Huntsville sessions go quickly—register today to claim your spot and study guide!

🔗 Link in bio: https://zurl.co/YNKIe

03/22/2026

🚨 NEW EPISODE ALERT! 🚨

The rules of the food industry are changing, and there’s a new player on the board. We're diving deep into The Ozempic Economy. 💉🍔

03/22/2026

🚨 NEW EPISODE ALERT! 🚨

The rules of the food industry are changing, and there’s a new player on the board. We're diving deep into The Ozempic Economy. 💉🍔

Are rising numbers on the scale of GLP-1 users leading to shrinking numbers on the balance sheets of big food companies? We explore the ripple effects from kitchen innovations to C-Suite strategies. This is a must-listen for anyone in the food business, finance, or marketing.

How to Tune In:
🎧 Listen on Your Favorite Podcast App:
Stream us on Apple Podcasts, Spotify, Amazon Music, Audible, iHeart Radio, and Deezer.

📺 Watch on the HRB TV Network:
Catch the full video experience on YouTube.

🔥 Stream on the Big Screen:
Watching via Roku or Fire TV? Just head to the Apps and Games directory and search for "HRB TV."

PSL: Swap the "U up?" for a glass of Cabernet. 🍷✨Ditch the apps for Crafted Connections at The Vine & Barley. Whether yo...
03/21/2026

PSL: Swap the "U up?" for a glass of Cabernet. 🍷✨

Ditch the apps for Crafted Connections at The Vine & Barley. Whether you’re hunting for a date or a business lead, we handle the "hello."

🎟️ https://zurl.co/iT4Pd

03/21/2026

Ready for the FMC® Exam in Ocean Springs? 🛡️🌊

Are you prepared to secure your Food Manager Certification? Join HRBUniversal for an intensive, high-level review and proctored exam.

⚠️ Please Note: Our instructor-led session is designed as a focused review, not a primary teaching module. To ensure success, participants are strongly encouraged to complete self-study through our portal prior to arrival.

💰 Registration Tiers:

Early Bird: $149 (Book 15+ days in advance and save!)

Standard: $189

Exam Only: $99 (For experienced pros who don't need the review).

💻 Modern Testing:
In alignment with current standards, exams are administered electronically. Please bring your own laptop or tablet for the secure, proctored session.

📍 Venue Info:
The exact location in Ocean Springs will be confirmed via email and our mobile app once registration closes.

🔗 Secure your spot and start your self-study today:https://zurl.co/boaBM

03/21/2026

Advance Your Career in Biloxi with FMC® Certification! 🛡️🎰

Ready to secure your status as a Certified Food Manager? HRBUniversal is bringing our nationally recognized program to the Biloxi area, offering the tools you need to succeed.

💰 Smart Pricing for Early Birds:
Save more by planning ahead! Our tiered registration ensures you get the best value:

Early Bird: $149

Late Registration: up to $189

Exam Only: $99 (Perfect for recertification!)

📱 Technology at Your Fingertips:
Gain an edge with our proprietary mobile app. Get instant access to study materials, real-time schedule updates, and your exam results the moment they’re ready.

📍 Location Note:
To ensure an optimal testing environment based on class size, the final Biloxi venue will be confirmed via email once registration closes.

🔗 Lock in the early bird rate now: https://zurl.co/f8CnL

03/21/2026

Secure Your Compliance in Gulfport! 🛡️🌊

Is your establishment ready for its next health inspection? In the Gulfport area, having a certified food manager on duty at all times isn't just a best practice—it’s a regulatory mandate.

Join HRBUniversal for our ANAB-accredited FMC® Food Managers Certification. Our program adheres to the highest national standards, ensuring your team is legally compliant and professionally prepared.

💰 Flexible Pricing Options:

Early Bird Special: Only $159 when you register 15+ days in advance!

Standard Rate: Available for last-minute registrations.

Exam-Only Option: Just $129 for experienced pros needing recertification.

📝 Examination Your Way:
We utilize modern electronic testing for fast results, but paper exams are available upon request (with prior notice).

Don’t leave your compliance to chance. Demonstrate your commitment to excellence today!

🔗 Register now at:https://zurl.co/Vg50Z

03/20/2026

Metairie Food Pros: Master Food Safety with HRBUniversal! 🛡️🥨

Is your team ready to meet the highest standards of the FDA Food Code? Join us in Metairie, Louisiana, on April 8, 2026, for the ANAB-accredited FMC® Food Managers Certification Course and Exam.

This isn't just a class—it’s a deep dive into the four pillars of food protection that every "Person-In-Charge" (PIC) needs to master:

🦠 Foodborne Illness Prevention: Identifying and controlling high-risk factors.
🧼 Personal Hygiene: Protocols for hand-washing and cross-contamination.
📊 HACCP Systems: Implementing the 7 principles of hazard analysis.
✨ Sanitization Techniques: Mastering chemical handling and warewashing.

Why Choose HRBUniversal?

- Expert Instruction: Real-world application from 8:30 AM to 4:00 PM.
- Flexible Exams: Choose between in-person proctoring or a remote exam to fit your schedule.
- Full Compliance: Satisfy state and local PIC mandates with a nationally recognized credential.

🔗 Secure your spot today:https://zurl.co/uY8vy

Address

Pensacola, FL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18554472864

Website

Alerts

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