06/19/2026
π₯ The ULTIMATE Reverse Seared Tri-Tip! π₯© We hit up the Evanston Farmers Market for this beautiful cut, then fired up The Good One smoker with and post oak wood chunk for that deep, Texas-style flavor. Low and slow until 115Β°F, then a screaming hot sear to finish. Juicy, smoky, and absolutely perfect. π€€Rate this sear 1-10 π