Let’s talk turkey. 🦃 Get a jumpstart on Thanksgiving planning with a whole smoked turkey or spiral-cut ham. Visit or call your local RibCrib to make a reservation! https://bit.ly/32qkRnm
The official RibCrib BBQ & Grill page.
|Monday||11:00 - 20:00|
|Tuesday||11:00 - 20:00|
|Wednesday||11:00 - 20:00|
|Thursday||11:00 - 20:00|
|Friday||11:00 - 20:00|
|Saturday||11:00 - 20:00|
|Sunday||11:00 - 20:00|
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Founded in 1992 by Bret Chandler, RibCrib began in Tulsa, Oklahoma, with nothing but a smoker, a shack and a recipe for mouthwatering barbecue. The shack was a retrofitted old house and the menu only offered five meat options and two side options.
Twenty-six years later, RibCrib boasts 61 locations in eight states, offering a comprehensive menu of hickory-smoked meats served in sandwiches, dinners, salads and combination platters. Open daily for lunch and dinner, RibCrib’s mouthwatering barbecue is perfect for dining in, carryout or catering. For more information about RibCrib and its unique approach to barbecue, visit www.ribcrib.com.