Scandi Bakery, Orlando, FL (2026)

07/21/2026

Well… this wasn’t an easy post to write.

After a lot of conversations, we’ve decided to take the month of August off from markets.

To say the last few months have been incredible is an understatement. Every market has blown us away, and watching you all line up for Swedish buns is something we’ll never take for granted. But behind the scenes, we’ve been learning a hard lesson; it’s surprisingly easy to push your body beyond its limits when you’re doing something you love.

You wake up the morning after a long day in the kitchen and you tell yourself, “Just keep going.” Convincing yourself you’ve had enough rest (even if it was only a couple hours) and that you can manage to bake just a little bit longer. Until finally, your body not so kindly slams you into a brick wall and reminds you that you’re actually just a human (not a machine) who needs food, real sleep, and the occasional day off.

This level of support has been a blessing we’ve been hoping and praying for for a very long time, but now that it’s here, it’s shown us that we need a better system; one that lets us bake enough for more of you without running ourselves into the ground.

Thank you for cheering us on, waiting in line, sharing us with your friends, and making this little Swedish bakery feel so loved. Your support has meant more than you’ll ever know and we hope you stick around for our return 🖤

We will see you in September 🇸🇪

P.S. that first picture was taken at Winter Park Farmers’ Market at 8:45am…(45 minutes after the market started and after refilling the bins 3 times), and the second picture was taken at 8:52am. You guys are incredible.

07/20/2026

The day has come for us to say farewell to our Peach Cobbler Bun 😢 we will be bringing some extras of these tonight to give them a proper send off 🖤 we will see you at Audubon Park Community Market!

07/17/2026

We’re back at the Winter Park Farmers’ Market tomorrow 🇸🇪✨

We’ll have a full lineup of our Swedish buns, and this time we’re bringing even more after selling out so quickly at the last market. If you’ve been hoping to snag your favorites, tomorrow’s your chance!

We’ll be there bright and early until we sell out, so come by, say hi, and grab a fika with us. We can’t wait to see familiar faces and meet some new ones 🖤

See you tomorrow morning!

07/11/2026

Settle the debate…

Brown Sugar Cardamom Bun or Swedish Cinnamon Bun? 🤔

Whether you’re craving the deep caramel notes of our Brown Sugar Cardamom Bun or keeping it classic with a Swedish Cinnamon Bun, you really can’t go wrong 😋 Tell us which one you’re grabbing first (or admit you’re getting both) 👀

Whichever side you’re on, we’ll have plenty of both waiting for you this Monday at Audubon Park Community Market and Saturday at Winter Park Farmers’ Market🇸🇪

07/07/2026

Saturday at Winter Park Farmers’ Market completely exceeded every expectation we had 🖤

To say we were nervous going into a new market would be an understatement. We had no idea what to expect, so we brought plenty of pastries and even had backup buns ready just in case…

We still sold out in exactly one hour, with four hours of the market still to go 🥹

Thank you to every single person who stopped by, whether you were a familiar face or found us for the first time. You made us feel so incredibly welcome, and we’re beyond grateful for the support.

We’ll be back on Saturday the 18th with even more buns, but if this weekend was any indication, you’ll definitely want to arrive early. We can’t wait to see you all again 🇸🇪

07/06/2026

Update! 🚨

We will not be at Audubon Park Community Market today as we are taking some much needed time to recoup from the busy markets and celebrate my birthday a little early! We will be back at Audubon on the 13th and Winter Park Farmers’ Market on the 18th 🖤

07/02/2026

The announcement is finally here… 🇸🇪✨

We’re so excited to share that Scandi Bakery is joining the Winter Park Farmers’ Market beginning this Saturday, and you’ll be able to find us there every other Saturday! 🎉

If you’re new here, welcome! I’m the baker behind Scandi Bakery, bringing Swedish baking to Central Florida since 2023. From our soft, pull apart Brown Sugar Cardamom Buns to our rotating seasonal pastries, everything is handmade, baked from scratch, using my own recipes inspired by the tradition of Swedish fika.

We already get to be part of your Monday nights at Audubon Park Community Market, and now we can’t wait to be part of your Saturday mornings. If you’ve been waiting for a weekend chance to visit us, this is it! 🖤

06/30/2026

18 minutes. 🤍

We’re honestly speechless. Yesterday at Audubon Park Community Market we sold out in just 18 minutes, beating our previous record of 30. We brought even more pastries this week, and seeing so many of you already waiting before we opened was something we won’t forget.

Thank you to every single person who came out despite the forecast, stood patiently in line, and cheered us on while we hurried to get everyone taken care of before the rain rolled in. We were moving as fast as we could, and your kindness and patience meant the world to us 🖤

We’re already working on bringing even more pastries each week. As a small, from scratch bakery with one baker behind the oven (hi it’s me!), we’re doing everything we can to grow alongside your incredible support. Thank you for being patient with us as we continue to bake more for you each Monday 👩🏻‍🍳

And one more thing… 👀 We have an exciting announcement coming this Thursday, so stay tuned!! 🇸🇪

06/27/2026

Fresh from the oven 😋

There’s nothing quite like a warm Swedish Cinnamon Bun. Soft, buttery, and filled with fragrant cinnamon and cardamom, these are the pastries that started it all for us and they’re still our favorite to bake.

Find us Monday night’s at the Audubon Park Community Market from 5–8pm for fresh pastries and a little taste of Sweden. We’d love to share a Fika with you 🇸🇪

06/23/2026

We’re still trying to process last night 🥹

We sold out in just 30 minutes, making it the fastest sellout we’ve ever had at Audubon Park Community Market

To everyone who stood in line in the crazy Florida heat, waited patiently for pastries, and chose to support our little Swedish bakery on a busy Monday night, tack så mycket. Truly. Seeing that line from open until we sold out was overwhelming in the best possible way.

We also want to say we never intend to run out that quickly. As the only baker, I’m constantly trying to predict how much to bring each week, and every Monday is a little different. We’re already planning to bring more next week and hope to have enough pastries for more of you. Thank you for being patient with us 🖤

And a very special thank you to our friend and loyal customer Linda, who noticed how nonstop everything was and quietly surprised me with a beautiful bouquet from Zenn Naturals 💐 It was such a kind moment in the middle of it all, and it meant so much. This is what community is, thank you for letting us be part of it 🥰

See you next Monday 🇸🇪

06/20/2026

We’re bringing a full spread of Swedish pastries to Audubon Park Community Market this Monday 🇸🇪

Cozy, buttery, cardamom filled favorites all baked fresh for the market and meant to be slowly savored with sticky fingers 😋

Everything is made by hand in small batches, and once it’s gone, it’s gone! If you’ve been craving something warm, spiced, and a little bit different from your usual bakery stop, this is your sign 🖤

06/16/2026

It’s time for a little vulnerability.

My goal with Scandi Bakery was never for it to just be a product. I didn’t want to simply monetize my passion or hide behind the bakes. This bakery is a continuation of a family legacy that began long before I existed; something I carry with care, honesty, and heart.

But it’s easy to get caught up in the busyness of markets, the summer heat, the constant movement, and lose sight of why we’re really here.

And the truth is, we’ve been carrying a lot.

As many of you know, I live with endometriosis. Around 30–50% of women with this condition experience infertility, and I am one of them. It has been one of the most painful and light dimming experiences of my life. Some days I feel grounded and like myself. Other days, I need community more than I can put into words.

Last night was one of those nights.

When it rains here in Florida, markets slow down. Fewer lines, fewer familiar faces, more quiet. And for someone who’s been running on “go mode,” that stillness can bring on a wave of anxiety you don’t really want to sit with alone.

So let this be your reminder: at Scandi, we don’t want anyone to sit alone in that feeling.

Our motto has always been: “No matter who you are, or where you’re from, there’s a seat at our table and a fresh fika treat waiting for you.”

If you need a moment of calm, we’re here.
If you need a hug from a stranger, we’re here.
If you just need someone to sit beside you for a minute, we’re here.

This is what community is meant to be.

Thank you to Audubon Park Community Market for always being a place that provides that. To my dear friend Mystic Tart for taking the time out of her night to carry some of that weight with me. To Zenn Naturals for helping my husband surprise me with what might be the most beautiful bouquet I’ve ever received. And thank you to everyone who showed up in the rain and supported us anyway.

We don’t talk enough. We don’t share enough. But we’re here to help with that 🖤

06/12/2026

Some flavors just belong together, and almond and orange is one of them 🤌🍊

Our Nordic Almond Citrus Kringla starts with a warmly spiced dough, twisted into the traditional Swedish kringla shape 🥨 filled with sweet orange almond paste, and topped with toasted almonds for the perfect nutty crunch 😋

If you’re an almond croissant type of person, this one’s for you.

Find it this Monday at Audubon Park Community Market. Come early before they’re gone 🇸🇪

06/10/2026

This weekend left us a little speechless.

On Saturday at East End Market, you sold us out in just 1 hour. Then on Monday night at Audubon Park Community Market, you did it again in 1 hour and 45 minutes 🥹

Every market comes with a few nerves. No matter how many we’ve done, there’s always that fear that no one will show up. From the alarm that goes off before the sun is out, fresh buns coming out of the oven, to setting up the canopy, anxieties are high. But every time, those nerves are quickly calmed by familiar faces returning for their favorite buns and excited new faces discovering us for the first time, eager to support our little bakery 🤎

We’re incredibly grateful for every person who stopped by, shared a kind word, brought a friend, or waited in line for a pastry. Moments like these remind us why we do this.

See you on Monday 🇸🇪

06/04/2026

POV: You made it to the market before the Cardamom Buns sold out 🥳

Scandi Bakery is just the two of us; a husband and wife team sharing a little piece of Sweden through fresh baked fika. Every bun is made from scratch, hand twisted, and baked in small batches using the traditions and flavors we grew up with.

If you’ve never tried a Swedish Cardamom Bun before, this is your sign. We’ll be at East End Market this Saturday from 11am–3pm but come early because our most popular buns have a habit of disappearing fast 🤎

Tell us in the comments; what’s the first pastry you’re grabbing before it’s gone? 👀⬇️

06/02/2026

Thank you to everyone who stopped by last night despite the rain. Seeing familiar faces at the tent always makes the long baking days worth it 👩‍🍳

Our Dark Chocolate Espresso Scrolls sold out in just 15 minutes, so we’ll be bringing more next week 😋 If you’ve had your eye on one, come early!

Everything is baked fresh right before our markets, and rain or shine, we’ll keep showing up with trays full of Swedish pastries 🤎

Scandi Bakery