Elevation 89 At The Ocala Airport

Elevation 89 At The Ocala Airport Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Elevation 89 At The Ocala Airport, Restaurant, 1770 SW 60th Avenue, Ocala, FL.

The weekend is finally here and I’m excited for this evenings features! From my recent trip to Charleston I took some in...
07/31/2026

The weekend is finally here and I’m excited for this evenings features! From my recent trip to Charleston I took some inspiration and brought it to Elevation to share with you. Check them out!

***Jesse! I haven’t forgotten about you. Seafood manicotti next weekend********

For your appetizer is Seafood Stuffed Hushpuppies

Golden-fried hushpuppies stuffed with a rich sweet corn, shrimp, and scallop velouté, finished with our house-made Creole tomato sauce.

Next is a possible new menu item, I’m just testing it out. It’s a grilled hanger steak, sliced and served over creamy whipped potatoes with haricots verts, finished with our warm house-made steak sauce.

Our Fresh Catch is Triggerfish
Fresh pan-seared triggerfish served over lobster ravioli and finished with a tarragon white wine cream sauce. Accompanied by grilled asparagus.

Pistachio Ricotta Cheesecake

Creamy ricotta cheesecake infused with roasted pistachios and finished with a buttery graham cracker crust.

Our featured dessert of the evening is a Hazelnut Chocolate Cake. Layers of rich chocolate cake with silky hazelnut cream, finished with a decadent chocolate ganache.

There is a few days left of customer appreciation month!!!! And only 4 days left before lobster fest!!! Starting August ...
07/29/2026

There is a few days left of customer appreciation month!!!! And only 4 days left before lobster fest!!! Starting August 3rd we will be featuring New England Lobster rolls all week long!!!

Don’t forget to make your reservations for our Whole steamed lobster week three!!!!

One week left for customer appreciation!!!!! 10 percent off your entire bill!!!!!
07/25/2026

One week left for customer appreciation!!!!! 10 percent off your entire bill!!!!!

It’s finally the weekend! Chefs in Charleston for the weekend (that means you know what theme he’ll have for next weeke...
07/24/2026

It’s finally the weekend! Chefs in Charleston for the weekend (that means you know what theme he’ll have for next weekend specials) our team has Come up with some awesome weekend features! Check these out!

First is a Crispy Burrata Bruschetta-
Golden fried burrata cheese served with grilled tomato and basil bruschetta, finished with a balsamic glaze.

Sofrito-Marinated Picanha & Grilled Shrimp-
A 12 oz. hand-cut picanha (top sirloin cap) marinated in sofrito, grilled then finished with a sofrito beurre blanc accompanied with grilled asparagus, smashed potatoes and jumbo grilled shrimp.

Mojito-Marinated Swordfish-
A thick-cut swordfish steak marinated in fresh mint, lime, rum, and mango, grilled then topped with pineapple salsa and served alongside roasted red pepper and mint rice with seasonal mixed vegetables.

It’s time. You asked for it. We listened. You loved it last year. So, instead of just one week to celebrate lobsterfest,...
07/18/2026

It’s time. You asked for it. We listened. You loved it last year. So, instead of just one week to celebrate lobsterfest, we are doing a whole month of celebrating!!!!!

Lobsterfest week is August 17th-23rd. They will be 1 1/2 pound lobsters! Call ahead to make reservations and reserve how many lobster as we are ordering them fresh! You must let us know when you call! We sold almost 400 last year!

It’s going to be a rainy Friday night, but that’s ok it is much needed and It’s a great reason to come see us for dinner...
07/17/2026

It’s going to be a rainy Friday night, but that’s ok it is much needed and It’s a great reason to come see us for dinner! You can try out these featured items and because it’s customer appreciation month, you get 10% off your bill! Lets us do the cooking and take care of you! See you for dinner.

Crab Rangoon Dip
A rich blend of cream cheese, lump crab, mozzarella, scallions, garlic, and savory seasonings, baked until hot and bubbly. Finished with a sweet chili glaze and toasted sesame seeds, served with crispy wonton chips.

Steak Bordelaise
Grilled strip steak topped with a rich blue cheese Bordelaise sauce, served alongside rosemary truffle fingerling potatoes and glazed baby carrots.

Redfish Lafayette
Pan-seared redfish topped with blue crab, shrimp, and mushrooms in a rich Creole cream sauce. Served with dirty rice, fried green tomatoes, and cornbread.

Sometimes, you just need to keep it simple. How about today’s lunch special. French onion smash taco! This is waygu beef...
07/16/2026

Sometimes, you just need to keep it simple. How about today’s lunch special. French onion smash taco! This is waygu beef, seasoned and smashed on a taco shell, topped with Swiss and American cheese, caramelized onions and crispy onions to top it off. Yeah, you want it for lunch you deserve it! See you soon! 👨🏻‍🍳

It might be rainy and gloomy outside but not inside at Elevation! Our fresh catch is a Parmesan crusted halibut served o...
07/14/2026

It might be rainy and gloomy outside but not inside at Elevation! Our fresh catch is a Parmesan crusted halibut served over seafood scampi tossed with linguini!
We also have a little spice with Butter chicken and shrimp! Grilled chicken pieces and sautéed shrimp tossed in a coconut curry sauce served with buttered white rice and grilled pita bread.

Don’t forget happy hour till 6:00pm and it’s customer appreciation month! 10 percent off all checks! See you for dinner.

07/11/2026

All of you are why July is customer appreciation month! Thank you for all your support over the years! Happy Customer appreciation month!

Hey guys! Happy Friday!!!! And happy customer appreciation month! Next week I’ve got a little surprise for everyone! 🦞👨...
07/10/2026

Hey guys! Happy Friday!!!! And happy customer appreciation month! Next week I’ve got a little surprise for everyone! 🦞👨🏻‍🍳
In the meantime, stop by, check out our happy hour menu and tonight’s dinner features!

Cool off with a Tropical Ceviche
Fresh shrimp, scallops and blue crab tossed with mango, watermelon, pineapple, cucumber, red onion and fresh chili. Finished with toasted coconut and microgreens. Served with house-made tortilla chips.

You can’t go wrong a ribeye and when you make it a bison ribeye it’s even better! We’ve got a Bistro Style Bison Ribeye Hand-cut, grilled to perfection and finished with roasted garlic jus. Served with rosemary Parmesan fries and grilled asparagus.

Our fresh catch is incredible. We are offering a Miso-glazed tripletail served over seafood fried rice with baby shrimp, scallops and blue crab. Finished with a coconut-lime beurre blanc. See you for dinner!

Address

1770 SW 60th Avenue
Ocala, FL
34474

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+13526552880

Website

,https://cdn.userway.org/remediations/pdf/3772/d38c867da4d12d1f.pdf

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