The Daily Roast

07/20/2026

This upcoming Saturday we are very excited to be at the Windmill Market! We will be bringing some new coffees that I can’t wait to share. However, this does mean we will not be at the Norfolk farmers market.

If you would like coffee but can’t make the market, I am now accepting orders for this week’s Wednesday and Saturday porch pick up.

Hope to see some of you there!

07/18/2026

Excited to do our first Windmill Market this upcoming weekend!

07/18/2026

It’s a very toasty Christmas in July at the market! Can’t wait to see you here! Our market menu:

Cafe de Mujer - Peru
Finca La Amistad - Costa Rica
Bruma - Honduras
The Daily Espresso

07/17/2026

07/14/2026

Introducing our 2nd new coffee this week.

Cerro Las Ranas is a medium roasted El Salvador grown by Jose Antonio Salaverria in the the Apaneca, Ahuachapán region. This honey process coffee is named after the lagoon that sits on the farm. The Hill of Frogs. Available for order now.

07/12/2026

I am excited to introduce Sítio do Balaio - Brazil to our line up. This is a natural process red catuai grown by Paulo Fernandes and his family. This is a classic example of high quality Brazilian coffee. Balanced and sweet, it’s truly delicious. Stock is limited so don’t wait to order. You can read more about this coffee and others in our lineup on our website.

07/11/2026

We are ready to go at the farmers market! Stop by, say hi and enjoy some coffee with us.

07/10/2026

Our Saturday Farmers Market menu!

Our brewed coffee this week will be our Bruma Honduras medium roast. Come enjoy a cup with us!

07/09/2026

Every coffee tells a story….When I started The Daily Roast one of the things I most wanted to do was bring light to the amazing farmers who grow coffee. In an effort to start doing this and also be more transparent with my coffee, I have added a section on our website (in bio and links) that gives a brief paragraph about each coffee I sell. You will also get a preview of a couple new offerings that will be available soon.