Shycook

Shycook Chef & Catering & Pop-up dinners

It’s been a great birthday summer. Thanks.
09/01/2026

It’s been a great birthday summer. Thanks.

I had the most delicious navy beans served with yuzu vinaigrette and bottarga at Brunette . They were so good we actuall...
08/31/2026

I had the most delicious navy beans served with yuzu vinaigrette and bottarga at Brunette . They were so good we actually ordered a second plate. The menu said the beans came from Don Lewis , I immediately ordered some.

I used them to make a classic Turkish dried bean stew, , and served it with spicy sujuk. These navy beans are amazing. Definitely the best kuru fasulye I’ve ever made 🫘

I soaked the navy beans overnight, then cooked them with carrot, garlic, and ginger until they were about halfway done. I cooked the onions in butter and olive oil, added garlic, ginger, tomato paste, coriander, cumin, fennel, allspice, and salt, then added the beans with boiling water and parsley bouquet garni and let everything simmer until tender.

Served with parsley and spicy .

Navy Bean Stew + Sujuk

Navy Bean Stew + Rice 🌾

Spicy Sausage

Brunette’s Navy Beans with yuzu & lemon
vinaigrette, radish, bottarga ✨

Cake first ✨
08/11/2026

Cake first ✨

I often become obsessed with certain ingredients and dishes. Lately, it’s crab salad! This one is made with Dungeness cr...
06/05/2026

I often become obsessed with certain ingredients and dishes. Lately, it’s crab salad!

This one is made with Dungeness crab, cucumber and apple, served with daikon noodles and white balsamic foam 🤍

Red King Crab Salad + Zucchini + Lemon Glaze
04/10/2026

Red King Crab Salad + Zucchini + Lemon Glaze

Clementine Cheesecake + Glazed Maine Wild Blueberries with Blueberry Honey & Beaujolais 🫐
04/02/2026

Clementine Cheesecake + Glazed Maine Wild Blueberries with Blueberry Honey & Beaujolais 🫐

I’ve been baking
02/10/2026

I’ve been baking

We’re now taking orders for Thanksgiving! Whether it’s just the full feast or just the essentials, we’ll do the brining,...
11/12/2025

We’re now taking orders for Thanksgiving! Whether it’s just the full feast or just the essentials, we’ll do the brining, stuffing, simmering, mixing, marinating... All you have to do is cook, serve, and enjoy an almost-effortless gourmet feast.

We’re accepting orders until 11/19 (or until turkeys run out).
Delivery and pick up available 11/25 and 11/26.

Follow the link in bio to order now! 🦃

Vegan Tofu Kebab w. capers, turmeric, scallion, dill+Vegan Broccoli Vichyssoise✨
11/06/2025

Vegan Tofu Kebab w. capers, turmeric, scallion, dill
+
Vegan Broccoli Vichyssoise

✨

🥕🥒🫜🥬
06/26/2025

🥕🥒🫜🥬

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New York, NY

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