Hill Country Barbecue Market

Hill Country Barbecue Market Honoring the barbecue & live music capital of Texas since 2007. Texas Smoke. New York Energy. The New York Times. Texas Monthly.
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Central Texas barbecue smoked over post oak and carved at the counter since 2007. Brisket by the pound, live music in the Boot Bar, and a room built to feel like Lockhart landed in NoMad.

09/15/2026

INTRODUCING HILL COUNTRY’S NEW CHEF & TEAM MEMBER – GREG JAMIOŁKOWSKI!

Greg and Hill Country founder, Marc Glosserman, headed to Texas a couple weeks back to tour the Austin and Lockhart barbecue scene. 

It was an important first step for Greg to learn and appreciate first-hand the legendary spots where Central Texas barbecue originated as well as the new heights that are being scaled by top pit masters and visiting some of the State’s most highly acclaimed barbecue newcomers.

We’re bringing that inspiration back to a restaurant with nearly two decades of history in New York City, honoring the classics that built Hill Country while finding thoughtful ways to refine them.

We’re excited to welcome Greg to the Hill Country family, and even more excited for you to taste what comes next...

09/15/2026

INTRODUCING HILL COUNTRY’S NEW CHEF & TEAM MEMBER – GREG JAMIOŁKOWSKI!
Greg and Hill Country founder, Marc Glosserman, headed to Texas a couple weeks back to tour the Austin and Lockhart barbecue scene. 

It was an important first step for Greg to learn and appreciate first-hand the legendary spots where Central Texas barbecue originated as well as the new heights that are being scaled by top pit masters and visiting some of the State’s most highly acclaimed barbecue newcomers.

We’re bringing that inspiration back to a restaurant with nearly two decades of history in New York City, honoring the classics that built Hill Country while finding thoughtful ways to refine them.

We’re excited to welcome Greg to the Hill Country family, and even more excited for you to taste what comes next...

HILL COUNTRY IS HUNGRY FOR NEW TALENTLove Texas? Obsessed with barbecue?Whether you’re seasoned in hospitality or new to...
09/11/2026

HILL COUNTRY IS HUNGRY FOR NEW TALENT

Love Texas? Obsessed with barbecue?

Whether you’re seasoned in hospitality or new to the game, if you have something special to bring to our team, we want to meet you.

Signature smoke. Texas energy. A team that cares about what it puts on the plate and the people behind it.

Come join our team.

[email protected]

A New York first. 🔥We just became the first restaurant in New York City with M&M BBQ Company MM1000 smokers.If the name ...
09/08/2026

A New York first. 🔥

We just became the first restaurant in New York City with M&M BBQ Company MM1000 smokers.

If the name doesn't ring a bell, the résumé will: these are the exact rotisserie pits used by a dozen of the joints on Texas Monthly's 50 Best Barbecue in Texas — including the reigning number-one joint in the state, a former number one, and several top-ten legends that people wait hours in line to eat at.

We brought that Texas pedigree to Manhattan for one reason: our Reboot at 20. The fire's already lit — come taste it when we reopen.

Hill Country is entering a new chapter, and we’re meeting people who want to be part of it. Obsessed with barbecue? Love...
09/04/2026

Hill Country is entering a new chapter, and we’re meeting people who want to be part of it.

Obsessed with barbecue? Love Texas? Signature smoke. Texas energy. Hospitality that feels like family.

Whether you’re a seasoned hospitality professional or new to the game, if you have something special to bring to the table, we want to meet you.

Come be part of what’s next!               

Email us at [email protected]

Thank you to NYCFUNEVENTS for including Hill Country in its list of Beat Barbecue in NYC!
09/04/2026

Thank you to NYCFUNEVENTS for including Hill Country in its list of Beat Barbecue in NYC!

Obsessed with barbecue? Love Texas?Signature smoke. Texas energy. Hospitality that feels like family.Hill Country is ent...
09/02/2026

Obsessed with barbecue? Love Texas?

Signature smoke. Texas energy. Hospitality that feels like family.

Hill Country is entering a new chapter, and we’re meeting people who want to be part of it.

Whether you’re a seasoned hospitality professional or new to the game, if you have something special to bring to the table, we want to meet you.

Come be part of what’s next!               

Email us at [email protected]

Last week, our Founder Marc and our new chef, Greg Jamiolkowski, headed to Austin, Texas to check out the ever-changing ...
08/25/2026

Last week, our Founder Marc and our new chef, Greg Jamiolkowski, headed to Austin, Texas to check out the ever-changing Lone Star barbecue scene and see where the next generation of ’cue is taking things.

First stop was Interstellar BBQ, recipient of a 2024 Michelin star, followed by Parrish BBQ, a newer northeast Austin trailer serving up excellent Creole-inspired barbecue.

From there, they visited Leroy & Lewis, started by a former Hill Country pitmaster and currently ranked #2 on the Texas Monthly Top 50 Barbecue list with a Michelin star of their own.

They wrapped up the day at the original Loro, Aaron Franklin and Tyson Cole’s fantastic Asian smokehouse mashup.

Along the way, they were joined by their new friend and barbecue guru, Matt Van Orden, who kept them in good company, especially while waiting in line in the August Texas heat.

Rare butcher cuts. Smoked vegetables. Unexpected spices. New smoking methods.

Austin gave them a front-row seat to the “new wave” of barbecue: chefs respecting the traditions of Central Texas while bending the rules, experimenting with flavor, and continuing to push barbecue forward.

Plenty of inspiration to bring back home to New York.

John Bates Parish Barbecue LeRoy and Lewis BBQ and Bar LORO

Over the last few days, Hill Country Barbecue Market came all the way to the Texas Hill Country to spend some time at th...
08/18/2026

Over the last few days, Hill Country Barbecue Market came all the way to the Texas Hill Country to spend some time at the most iconic barbecue spots! ☀️

Founder, Marc Glosserman, grew up around this amazing barbecue and wants to continue to provide the best Texas style barbecue in New York City, which is why visiting and learning about the “Barbecue Capital of Texas” is so important to us! 🍖

08/17/2026

You don’t run a barbecue restaurant for 19 years without leaving a few marks on the building.

Every wall, every piece of equipment and especially each of our smokers at 30 west 26th street has a story attached to it.

Tens of thousands of briskets. Countless racks of ribs. Holiday meals. Celebrations. Birthday dinners. First dates. Regulars who have been coming through the doors since the beginning in 2007.

So while we’re excited about what’s coming next, we’re also taking a moment to appreciate what got us here.

Thank you SO very much for supporting us in our journey to bring a taste of Central Texas to New York City.

See you soon in September



08/05/2026

THE REBOOT IS ON! Starting today, August 5th, we’re working to make your experience at Hill Country even better. We’ll see you back in September and will be posting progress along the way.

Thank you all so very much and we’re excited to welcome you back very soon!!

08/03/2026

See you in September!!! Please read!!

After August 5th, Hill Country is taking a short pause beginning August 5th to upgrade our equipment and spruce up to make your visits here even better!

That means you’ve got a little time left to get your fill of authentic Texas barbecue in New York City: slow-smoked brisket, pork ribs, sausage, pulled pork, smoked meats and all your favorite Hill Country sides.

We’ll be back in September, rested, refreshed and fired up to serve you Texas barbecue smoked low and slow.

Thank you for hanging in there with us and we cant wait to show you what’s next!

07/30/2026

LAST CALL FOR ’CUE ’TIL SEPTEMBER.

Hill Country is taking a short pause starting August 5th while we install new equipment and make some important improvements behind the scenes.

Before we close for a few weeks, come join us in New York City for one more round of authentic Texas barbecue, smoked brisket, pork ribs, smoked chicken, sausage, wings, mac and cheese, cornbread, cold drinks, live music, and true Texas hospitality.

We’ve been proud to serve real Texas barbecue in the heart of NYC, using traditional smoking methods, Texas post oak, and the same commitment to great food and genuine hospitality that Hill Country was built on.

This is not goodbye.

We’ll be back in September, rested, refreshed, and fired up for the next chapter of Hill Country.

Come see us before August 5th for your last barbecue fix of the summer!

Thank you for supporting Hill Country, our team, and family-owned restaurants in New York City. We cannot wait to welcome y’all back.

07/29/2026

Today is National Chicken Wing Day!!!, July 29th at Hill Country, we do wings the Texas way!

Our chicken wings are slow-smoked over Texas post oak to build that deep flavor, then fried to order so they come out hot, crispy and juicy every time.

Smoked wings. Crispy fried wings. Real Texas barbecue. Made fresh in the heart of New York City.

Come celebrate National Chicken Wing Day with Hill Country Barbecue Market today, July 29. Pull up a chair, bring some friends and order another round!!

HILL COUNTRY HAPPENINGS - THIS WEEK 7/27 - MONDAY Rennie & The Kids - No Cover Show @ 4 PM7/28 - TUESDAY Line Dancing @ ...
07/27/2026

HILL COUNTRY HAPPENINGS - THIS WEEK

7/27 - MONDAY Rennie & The Kids - No Cover Show @ 4 PM

7/28 - TUESDAY Line Dancing @ 7 PM  Tickets Required

7/29 - WEDNESDAY Wing Wednesday - DOLLAR WINGS - National Chicken Wing Day

7/30 - THURSDAY -Pork Belly Burnt Ends

07/24/2026

Authentic Texas barbecue in New York City? You’ve found it.

Every brisket at Hill Country Barbecue Market is smoked low and slow over authentic Texas post oak, carved by hand with no shortcuts.

USDA Prime brisket, house-made sausage, ribs, pulled pork, smoked turkey, house-made sides, and classic Southern desserts, every meal brings the flavors of Central Texas barbecue to the heart of New York City.

Whether you’re a lifelong barbecue lover or searching for the best brisket in NYC, you’ll find authentic Texas barbecue, legendary smoked meats, genuine Texas hospitality, and the unmistakable aroma of post oak smoke waiting for you.

07/22/2026

Summer is made for getting people together… and we’ll take care of the food.

Whether you’re planning a corporate lunch, office catering, family gathering, backyard BBQ, graduation, birthday party, rehearsal dinner, wedding celebration, holiday party, game day, or private event, Hill Country Barbecue Market brings authentic Texas barbecue straight to you.

From slow-smoked brisket, ribs, pulled pork, and house-made sides to all the fixings, we’ll make sure your guests leave happy while you enjoy the party.

📍 Catering available throughout NYC and beyond for offices, homes, businesses, weddings, celebrations, and events of every size.

Let’s make your summer gathering unforgettable!!!

Address

New York, NY

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 9pm

Telephone

+13479471072

Website

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