Bomba Catering

Bomba Catering Bomba specializes in traditional and creative Italian cuisine using locally grown, seasonal produce,

10/15/2018

Join us Thursday, December 6, 2018 from 3pm-8pm for the 6th annual Made in Kingston! Location will be announced in September 2018. Applications are open August 15 - October 15 on a first-come, first-served basis for businesses, manufacturers, and artists located in the City Kingston.

Cod with Beets and Fingerling Poatatoes.
05/09/2016

Cod with Beets and Fingerling Poatatoes.

Polenta Stuffed Chicken with Beans.
05/09/2016

Polenta Stuffed Chicken with Beans.

Lasagna with Pesto and Roasted Tomatoes.
05/09/2016

Lasagna with Pesto and Roasted Tomatoes.

Some food we're doing for a friend's wedding: Tomato and Watermelon Gazpacho with Charred Corn.
05/09/2016

Some food we're doing for a friend's wedding: Tomato and Watermelon Gazpacho with Charred Corn.

Crispy Anchovy and Polenta "Sandwiches".
06/09/2015

Crispy Anchovy and Polenta "Sandwiches".

Floating Island
05/20/2015

Floating Island

Crispy braised Artichoke, Beet, Pistachio, and Bufala Mozzarella.
05/10/2015

Crispy braised Artichoke, Beet, Pistachio, and Bufala Mozzarella.

Roast Pork Loin, Beet Greens, Orange Glaze.
04/22/2015

Roast Pork Loin, Beet Greens, Orange Glaze.

Cavatelli with Asparagus and Lemon.
04/18/2015

Cavatelli with Asparagus and Lemon.

08/12/2009

Bomba Cucina Presents The Art of Making Liqueur At Home In this hands-on class, guests will learn step by step how to make liqueurs using various herbs and fruits. You will learn: How to properly infuse herbs and fruits to make liqueurs How to age your liqueurs The filtration process that allows you to bottle a smooth and superior liqueur We will make: Basil Liqueur Mint Liqueur Lemon Liqueu

07/28/2009

Reds (cont.): "Tonos" Walter de Batte' per Prima Terra 2006 $53 "Campo all' Albero" La Sala 2003 $50 Syrah "Oglasa" Cecilia 2004 $40 Dessert: Aleatico Cecilia 2005 $62 Salute!

Address

New York, NY

Telephone

+13473270357

Website

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